A great after-school (or work!) snack drizzled with extra peanut butter to make them extra special! Cook until the sugar and butter are melted, stirring to combine. Cindy Rahe Bring the mixture to a boil, and then continue to boil for 1 minute. Pour the mixture into a large mixing bowl and stir in the peanut butter, vanilla, and salt. Stir in the rolled oats. Cindy Rahe Using a medium cookie scoop, scoop and place the cookie dough on the lined parchment baking sheet....

It’s the easiest, flakiest homemade pie crust ever. Move aside food processor! Be gone tough pie crusts! Simply Recipes / Elise Bauer I hath found the holy grail of pastry doughs. No added water, instead you add sour cream. I’m not kidding. Simply Recipes / Elise Bauer This method works and it couldn’t be easier. Why Does This Pie Crust Recipe Work? The biggest issue with flour-based pie crusts is toughness....

No need to knead! Only five minutes of hands-on time will yield a delicious, crusty, bakery-style loaf of bread. If you havent jumped on the bread bandwagon yet, welcome aboard! Sally Vargas You may never get off it once youve made your first loaf of bread in a Dutch oven. And you wont believe how easy it is! Youre going to pat yourself on the back so hard you’ll knock yourself over....

It’s great as a summer side or on tacos. I make a great pie crust. My father, a killermeatloaf. Elise Bauer She’s the queen of salads. She has perfected the balance of sweet and acidity, salt, and bitter. It’s light, cool, and crunchy, just what you want a coleslaw to be. Make-Ahead Tips The ingredients for this salad can be prepped a day or two ahead of time. Store them in an airtight container in the fridge and toss with the dressing ingredients when ready to serve....

Peanut butter and chocolate are a match made in heaven. Baked cookies make for a tasty treat whether theyre dunked in coffee or enjoyed as a snack. The cookie Im truly craving all the time? Simply Recipes / Mark Beahm This recipe doesnt require any preheating and youll only need one large saucepan to make the mixture. Fewer dishes, less prep, more fun! However, theyll set up even faster in the fridge....

A no bake, no stress cheesecake for the holidays, or anytime. No need to negotiate for precious oven spacemake this no-bake pumpkin cheesecake. This also means no water bath and no risk of cracks in the cake. Simply Recipes / Mark Beahm Even the crust is no-bake. It only takes a half hour to whip together and is ideal for making ahead. Molasses adds a deep, burnt caramel flavor that’s echoed in the gingersnap crust....

Liberate your oven and rethink your pumpkin pie. Simply Recipes / Mihaela Kozaric Sebrek My favorite part of Thanksgiving has always been pumpkin pie. Not just any pumpkin pie. Simply Recipes / Mihaela Kozaric Sebrek It has to be my moms no-bake pumpkin pie in a graham cracker crust. She made the filling on the stovetop with canned pumpkin, marshmallows, and Cool Whip. The silky pie is a saturated orange color with a bright, lightly spiced pumpkin flavor....

No ice cream maker? Get ready to enjoy summer peaches at their best with this No-Churn Peach Cobbler Ice Cream. Its easy and only takes 20 minutes to make. Marta Rivera The hard part is waiting for it to freeze! I feel like Ive managed the chaos known as 2020 with grace and dignity. That is, until I tried to make ice cream last week. Marta Rivera As if this year wasn’t hectic enough we thought, Why not attempt to build a house....

No-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. Theres one dish that I look forward to every fall:pumpkin pie. Ever since my first slice years ago, Ive been hooked. Lisa Lin Now I’ve decided to turn my favorite fall dessert into a frozen treat. No ice cream maker required. Im SO excited to share this recipe with you! Lisa Lin You dont need any fancy equipment to make this no-churn pumpkin spiced ice cream....

You don’t even need to cook the tomato basil sauce! Why cook something that is perfect as is? This led me to the groundbreaking realization thatno-cook tomato sauce isthepasta sauce of the summer. Simply Recipes / Sara Tane Everybody can relate to that feeling in the heat of the summer when its simply too hot to cook. Once youve combined all the ingredients, let it sit covered in the fridge for up to 8 hours....

Five minutes of prep is all it takes to make this dinner. When youre in the latter mood (it happens a lot, doesnt it? ), no-peek chicken is the solution. Simply Recipes / Photo by Jen Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Why Is It Called No-Peek Chicken? The playful name comes from the set-it-and-forget-it nature of this dish. You add all of the ingredients to a baking dish, cover with foil, and bake....

All the delight of a negroni cocktail, but without the alcohol! The negroni is the quintessential aperitif, an herbal, refreshingly bittersweet, summer-in-a-glass cocktail. Alcoholic drinks have a finish (or lingering after-taste) that is not easily replicated in non-alcoholic versions. Sam Schick I had more than a few, in fact. Strain and pour over ice in a chilled rocks glass or Old-Fashioned glass. Garnish with an orange twist. Sam Schick Sam Schick

This sweet kugel is similar to what’s served at a Shabbat dinner or Passover. In my own interfaith household, good food knows no boundaries. Marla actually prefers the matzo version. Coco Morante / Simply Recipes As for the crunchy cornflake topping, that is all Marlas recipe. I make mine while the noodles are cooking, so everything comes together easily. Mine cooks through in about 1 hour and 20 minutes. Coco Morante / Simply Recipes...