Noodles with Cucumbers and A Lot of Chili Crisp
Just 15 minutes for spicy, crunchy, carby noodles with as much chili crisp as your heart desires. Its whatSan Francisco Chroniclefood critic Soleil Ho called assimilation foodrecipes that are recreated based on memory using nontraditional ingredients. I make these summery noodles when short on time or hungry for something spicy and cool. Simply Recipes / Alison Bickel Salt and rest the cucumbers first. Theyll be ready by the time you cook the noodles and make the dressing....