Enjoy pillowy New Orleans-style Beignets right at home. It’s a trip to Cafe du Monde without the ticket price! Have you ever had a beignet? Cindy Rahe My NOLA beignet experience has remained a lasting memory. How Are Beignets Different From Doughnuts? Instead, beignets go from the initial rise to cutting and frying in pretty quick succession. Cindy Rahe Once fried, they are coated, and I mean absolutely covered, in powdered sugar....

It’s the most flavorful shrimp you’ll ever eat. The name refers to the sauce, which is smoky red and punchy in flavor. Using shell-on shrimp gives the sauce real depth of flavor. Simply Recipes / Photo by Jen Causey / Food Styling by Jennifer Wendorf / Prop Styling by Phoebe Hauser Serve with bread to soak up all of the flavors. Its so easy and delicious, youll think you died and went to heaven....

Easiest potato salad ever! This recipe is made with small new potatoes, sour cream, and dill. Serve at a picnic, potluck, or any summertime meal. Elise Bauer My father is a connoisseur of potato salads. Just add it to the list along with pork, sauerkraut, andrhubarb. (It’s the Minnesota German in him.) Elise Bauer The Secret to Tasty Potato Salad? Sour Cream The recipe couldn’t be easier. What’s surprising is how much mileage you get out of so few ingredients....

It was sold in over 29 states. The popular grocery store has recalled their Infinite Herbs-branded organic fresh basil due to Salmonella contamination. The packages are 2.5-ounce plastic clamshells and should no longer be on Trader Joe’s shelves. Simply Recipes / Ciara Kehoe Seven of the eight cases with information available reported exposure to fresh basil from Trader Joe’s. Illness usually occurs within 72 hours of eating contaminated food. Do not eat any of it....

Its a fun twist on the traditional whiskey sour. In fact, it dates back to the 1880s. A boozy, wine-laced take on a whiskey sour, this cocktail is fall-ready with a floater of Malbec. Simply Recipes / Elana Lepkowski Like many oddly named cocktails, the New York sour is a misnomer. The drink originated almost 800 miles away in Chicago. So how did it get this mismatched name? Simply Recipes / Elana Lepkowski...

Sticky, soft, chewy, and addictive with a layer of sweetened red bean paste in the middle. Chewy rice cakes, in many forms both sweet and savory, are popular in several Asian cuisines. (Confused yet?) Simply Recipes / Uyen Luu My baked Nian Gao is dense and chewy, similar to the texture of a soft gummy bear. The enjoyable bouncy chew is one of its big draws. The Nian Gao were meant to be sliced into slabs, dipped into egg, and then pan-fried....

Experience Nick has been creating recipes for home cooks for 15 years. He lives in Denver, CO with his wife and two kids. He has been featured on multiple cooking shows, most recently Cook At All Costs on Netflix (Ep. 1) Favorite spice in the cupboard:“Everything Bagel Seasoning!” Learn moreabout usand oureditorial process.

It’s probably in the door of your fridge right now. Now, why didnt the Vietnamese lady in me think of Sriracha? Paired with butter, Sriracha is the perfect one-ingredient upgrade for the ubiquitous movie snack. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images I grabbed a bottle of Sriracha from the pantry and went to work. Pop your popcorn as usual,on the stovetop, or in the microwave....

What is Nicoise Salad? According to ourParis insider, the Nicoise salads there are all made with canned tuna. Canned or Fresh Tuna? Ciara Kehoe Depending on the establishment here, I’ve had them either with canned or with freshly grilled tuna. Bring refrigerated ingredients to room temperature first. Buying Canned Tuna Salad Nicoise Use quality canned albacore in oil tuna for Salad Nicoise. Ciara Kehoe Get solid tuna; we don’t recommend chunk light for this recipe....

Experience Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Learn moreabout usand oureditorial process.

I’ve done copious amounts of experimenting on this subject!" Learn moreabout usand oureditorial process. Nicole Rufus

The comforting one-pot meal couldnt be easier to make. It is sheer comfort food, especially when served with steamed rice. What Is Nilagang Baka? Simply Recipes / Shilpa Iyer What Does Nilagang Baka Taste Like? Rice is typically steamed plain, making it a good backdrop for salty sauces. According to Fernandez, the best patis is not fishy-smelling at all, but usually amber-colored and aromatic. Simply Recipes / Shilpa Iyer I purchase fish sauce from Asian markets or online sources....

She’s passionate about snacks, baking, and well-written recipes. Most-beloved cooking tool:“Small offset spatula.” Learn moreabout usand oureditorial process.