Since the dip is fairly simple, the key to its success is the quality of the feta. Excerpted with permission fromBoards and Spreads. Copyright 2022 by Yasmin Fahr. Julia Gartland Photographs copyright 2022 by Julia Gartland. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House. Sprinkle with the red pepper flakes and lemon zest, and serve with bread.

Experience Yasmin is the critically-acclaimed author of The Saffron Tales, Zaitoun and Ripe Figs travel cookbooks. She is a regular media commentator for Today, Newsnight, and Women’s Hour. Learn moreabout usand oureditorial process.

It puts me in a good mood and weirdly makes me feel like a real cook." Learn moreabout usand oureditorial process.

And for me, the reigning waffle in the land is the yeasted Belgian waffle. What’s the Difference Between Belgian and Regular Waffles? What Kind of Waffle Maker Is Best? Irvin Lin There are all sorts of Belgian waffle irons out there. My favorite one is theCuisinart Double Belgian Waffle Maker. Youll need a waffle maker with deep wells. Irvin Lin Leave the Batter Out Overnight? Though it sounds scary to leave a dairy-based batter out on the countertop overnight (No refrigeration!...

Which one is sweeter? I admit I never know whether to have a go at get yellow or white corn. Ive heard that yellow corn is more tender, but is that really the case? Simply Recipes / Getty Images Corn is Iowas leading crop with 12.9 million acres harvested each year. Early on, 150 years ago, you could still get corn in any color, he says. But in the late 1800s, there happened to be a particular corn variety that did really well....

Can you use the classic French mustard and my favorite hot dog topper the same way? Of all the condiments in my kitchen, mustard wins out every time. While my preference is generally Dijon mustard, I’m constantly looking to expand my mustard collection. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images I was particularly curious about the difference between Dijon mustard and yellow mustard. So, I reached out to an expert to see if I could get some answers....

I almost always have either white or yellow onions in my kitchen, rarely both. So I reached out toJay Weinstein, chef-instructor of Plant-Based Culinary Arts at theInstitute of Culinary Educationto learn more. “White onions are also more tender,” he adds. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images Simply Recipes / Cambrea Bakes What Are the Best Uses for Yellow vs. White Onions? “Choose white onions wherever you want the pieces to melt away, as in agoulashor other stew....

A bowl of hearty vegetarian and gluten-free spiced yellow split pea soup is a filling lunch or dinner. Top this recipe with yogurt, pepitas, and fresh cilantro, then dig in! Sheryl Julian As winter soups go, split pea is definitely in the stick-to-your-ribs category. Sheryl Julian Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper....

It’s a matter of visual appeal. Of all the wonderful wheels, blocks, and cheese slices, one is my comfort cheese: cheddar. Whatever the reason, it wins out above all others in my book. Simply Recipes / Photo Illustration by Wanda Abraham / Tillamook for her expertise on the subject. In general, white cheddar is made with the ingredients milk, cultures, salt, and enzymes. Do Yellow and White Cheddars Taste Different? Simply Recipes / Getty Images

One kind has a stronger tuna flavor. Even though tuna salad has become my summer staple, I know very little about which can to buy. As it turns out, I needed even more information! Simply Recipes / Getty Images So, I returned to Ali to ask some questions about the characteristics of the two tuna species. What Are the Differences Between Canned Yellowfin and Canned Albacore Tuna? With more pronounced flavor, yellowfin is a favorite for those who enjoy a stronger, fishier taste....

This goes for roasted vegetables, salad dressings, soups, desserts, and evenstuffing! This year, Im adding another item to my pre-game list:mashed potatoes. What Is the Best Way To Make Mashed Potatoes Ahead? Simply Recipes / Getty Images How much should you use? The trick, she tells me, is to get the mashed potatoes to a soft-serve ice cream consistency. They should be able to hold their shape but be easily sculpted, she explains....

Weve all had moments when a cake craving strikes and youre not prepared. Let this tender yogurt cake be the answer. It uses pantry ingredients to create a no-frills, fluffy, moist, and barely sweet cake. Lori Rice This is a humble, homey, delicately sweet treat that will become a household favorite. Its a little bit like the French version of pound cake. Its flavored simply like pound cake too, with just a splash of vanilla....

Serve with a roast dinner to make it extra special. The texture of a Yorkshire pudding is nothing like a pudding in the modern American sense of the word. What is Yorkshire Pudding? Annika Panikker But for a once a year indulgence, served alongside abeef roast? Form a well in the center. Let sit for 1 hour. Annika Panikker Heat the dish in the oven for 10 minutes. Cut into squares to serve....