Why You Should Marinate Your Chicken in Yogurt, According to Experts

Yogurt has unique properties that make it ideal for marinating chicken. Was yogurt an even better marinade for chicken than your standard brine? Before you toss that chicken into a pan, consider giving it a soak in a yogurt marinade. Simply Recipes / Getty Images This acidic environment gently weakens the collagen and meat proteins near the surface. Additionally, the presence of yogurt bacteria wont allow pathogens to grow. Yogurt also creates a tasty crust around the meat....

April 20, 2025 · 1 min · 117 words · Carol Jones

Why You Should Stop Mixing Baking Soda and Vinegar To Clean, According to a Scientist

Are you wasting your time and pantry ingredients? But does the science back up this allegedly amazing cleaning combination? I understand why people do this. Simply Recipes / Getty Images And thats to say it doesnt actually do anything. She says the best plan is to use baking soda and vinegar separately. Simply Recipes / Getty Images

April 20, 2025 · 1 min · 57 words · Robert Davis

Why You'll Always Find a Can of Cream of Mushroom Soup in My Pantry

Its there for emergencies, but also to remind me where I came from. Perhaps this is the better question: hasanyone? Id guess most American consumers consider condensed cream of mushroom soup as an ingredient, not a meal. Simply Recipes / Campbell’s It is themakingsof a meal. Years later as a working parent, she found solace in Bisquick and a 9 x 13-inch pan. She bought cans of cream soup by the dozen when they were on sale....

April 20, 2025 · 2 min · 277 words · Jennifer Hanna

Wild Rice Salad

With wild and basmati rice, crisp veggies, dried cranberries, pine nuts, and sesame dressing. Looking for a great summer picnic salad to take to your next potluck? This wild rice salad is a winner! Elise Bauer The recipe makes a lot! Add the wild rice and bring to a boil, reduce heat to low, cover. Let cook for 25 minutes. After 25 minutes, sprinkle in the basmati or long grain rice....

April 20, 2025 · 1 min · 186 words · Steven Hughes III

Wild Rice Salad with Cranberries and Pecans

The perfect accompaniment to roast chicken, stews, pork chops, and more. This rice salad is a perfect accompaniment to many fall and winter dishesroast chicken, stews, pork chops. Typically straight brown rice is a 1:2 ratio of rice to water. Elise Bauer Straight wild rice is a ratio of 1:3 of wild rice to water. Remove from stove and let sit, covered for 10 minutes. Then uncover, fluff up with a fork, and let cool to almost room temperature....

April 20, 2025 · 1 min · 114 words · Amanda Smith

Wild vs. Farmed Salmon, Experts Explain the Difference

One is richer and more flavorful, and one is leaner and milder. My favorite, salmon, is mild with pink flesh, readily available, and relatively affordable. However, these days, picking out a filet can be tricky. Simply Recipes / Getty Images Between farm-raised and wild, I often find myself torn. I wonder, does buying wild salmon contribute to overfishing? Does farm-raised salmon mean there might be pesticides or antibiotics involved? Simply Recipes / Getty Images...

April 20, 2025 · 1 min · 181 words · Joshua Smith

Will Coleman's Fried Chicken Biscuit Sandwiches

For Black History Month, Will Coleman shares a recipe that feels like home. Biscuits in my household went through quite the journey. My mother started making biscuits by simply popping open a can and calling it a day. Simply Recipes / Alison Bickel Every biscuit is a unique experience. While my fried chicken biscuits are delicious, they are also much more than that. They represent the search for the recipes and traditions that lie within my bloodline....

April 20, 2025 · 4 min · 783 words · Robert Macias

Wine Chicken

It takes just five ingredients to make. You wont find me whipping upbeef Bourguignonor a nice souffle, but I will happily gobble them up. The alcohol cooks off, leaving behind liquid gold that flavors proteins and vegetables. Simply Recipes / Ciara Kehoe One classic pairing is chicken and wine. And while I love good coq au vin, Im also basic. Thats why I developed this super easy baked chicken recipe thats flavored with (you guessed it) wine....

April 20, 2025 · 3 min · 518 words · Sara Hogan

Wine Expert Recommends Serving Wine With Potato Chips—Here Are His Favorite Pairings

You don’t need to splurge on a fancy cheese or charcuterie board. It’s an affordable and easy snack that requires zero prep. Plus, who doesn’t like potato chips? Simply Recipes / Getty Images Just as certain wines taste best with certain foods, the wines we tasted were paired with specific chips. I tasted them, and he is so right! Here are the three wine-and-chip combos we tastedI highly recommend trying these at home with your friends and family....

April 20, 2025 · 1 min · 162 words · Christian Ward

Worcestershire Sauce

What is Worcestershire sauce, and how is it made? But Worcestershire sauce is not so much a single ingredient as an amalgam of many ingredients. Merchants trading with the Far East brought examples back. Simply Recipes / Sally Vargas Revisiting the sauce, they found it had matured into a miraculous creation. They first sold it in 1837. Worcestershire Sauce Substitutes Youre out of Worcestershire? Simply Recipes / Sally Vargas Its a because you want to as opposed to a because you have to proposition....

April 20, 2025 · 3 min · 457 words · Mr. Travis Martin

World's Easiest Salsa

Throw together homemade salsa with canned tomatoes. It’s so easy even a kid can do it! Made primarily with pantry ingredients, there’s barely any chopping involved. Elise Bauer There are two basic types of tomato-based salsas salsa made with fresh tomatoesand salsa made with cooked tomatoes. Salsa Made with Canned Tomatoes This salsa uses almost all pantry ingredients. Why used canned tomatoes? Elise Bauer you could do the same with the Anaheim chiles....

April 20, 2025 · 1 min · 190 words · Tamara Jones

Would You Drink Milk From a Bloated Carton?

Two food safety experts weigh in. Simply Recipes / Getty Images I cant start my day without a big bowl of cereal drowned in milk. Are these swollen containers of milk safe to consume? Simply Recipes / Getty Images Bloating can occur due to air pressure changes or microbial growth, Tetro says. Usually air pressure is gentle bloating and reversible whereas microbial growth is hard bloating and irreversible. It can also happen if packages are defective and allow air to enter containers, encouraging bacteria to grow....

April 20, 2025 · 2 min · 266 words · Olivia Hodges

Yasmin Fahr

Experience Yasmin Fahr is a food writer and recipe developer. She was recently nominated for a Webby award for her video work with Kitchn. Learn moreabout usand oureditorial process. Andrew Sisk

April 20, 2025 · 1 min · 31 words · Steven Dickerson