Vesper Cocktail
Reformulated for todays tastes, the Vesper is a boozy but balanced cocktail. Shake it very well until it’s ice-cold, then add a large thin slice of lemon-peel. If youre thinking, wow, that sounds boozy? Simply Recipes / Elana Lepkowski You would be correct. But I updated the recipe to balance out the booze while still keeping it true to its roots. First up isLillet Blanc, which is technically Kina Lillet with the quinine removed....