This 30-Minute Chicken and Rice Tastes Like It's Been Simmering All Day

I finally found the best recipe to use up leftover chicken breasts. Simply Recipes / Mark Beahm Welcome toReady. These highly craveable recipes will help you get dinner on the table in under an hour. Simply Recipes / Mark Beahm When those chicken breasts await in the fridge, I know just what to make. For a more stew-like consistency, dont drain and just crushthe dish will remain moist once it becomes leftovers....

April 20, 2025 · 2 min · 231 words · David Stein

This 30-Minute Meal Is a Weekly Staple for My Italian Family

It tastes like its been stewing for hours and is sure to warm you top to bottom. He wouldnt go a meal without it, always using it to mop up the best bits. He even dipped it into coffee, which was a typical breakfast during the Great Depression. Simply Recipes / Laurel Randolph And the savory, garlicky broth is perfect for mopping up with bread. Weeknight Win Beans and greens is a hearty meal with a short ingredient list....

April 20, 2025 · 2 min · 305 words · Tiffany White

This 4-Ingredient Baked Salmon Is My Family’s Favorite Weeknight Dinner

Simple, quick, and delicious salmon in under 20 minutes. We eat it so often, our family lovingly calls it Triple M Salmon. A mixture of the three ingredients is sweet, salty, and umami-richa perfect topping for salmon. Simply Recipes / Laurel Randolph This is a dinner my picky toddler asks for over and over. This meal is the holy grail because the ingredients are always in my pantry. Line a large sheet pan with foil....

April 20, 2025 · 1 min · 135 words · Robin Evans

This 4-Ingredient Dinner Is Faster Than Takeout

It has big egg roll flavors with no rolling required! I love egg rollstheir crispy veggie texture packed with umami is absolute perfection! I love this recipe because it uses four easy-to-find ingredients and takes less than 30 minutes to prepare. Simply Recipes / Jessica Furniss Its on repeat in my house because its a nutrient-dense meal that tastes like fried food. The rich flavor of ground pork tastes the most like a classic egg roll....

April 20, 2025 · 2 min · 224 words · Austin Benton

This 4-Ingredient Shortbread So Good, It’s Beloved by Royalty

Theyre perfectly crisp and oh-so buttery. These cookies are perfect for afternoon tea and would make a lovely treat to share with friends or neighbors. It starts with creaming softened unsalted butter and granulated sugar together. Simply Recipes / Meghan Splawn A hand mixer or a stand mixer makes quick work of mixing the dough. Next, youll add a pinch of salt and the all-purpose flour in increments. Youll roll out the dough to 1/4-inch thickness and then stamp it out into two-inch round cookies....

April 20, 2025 · 1 min · 200 words · Jamie Burnett

This 5-Ingredient Casserole Is the Only Thing I’m Bringing to Potlucks This Summer

Inspired by Jack Stack’s Cheesy Corn Bake. He took me to one of Kansas City, Missouri’s most beloved BBQ joints, Jack Stack Barbecue. It’s been over 20 years, but the memory of this dish still makes me salivate. Simply Recipes / Myo Quinn They’re as delicious as you’d expect a mixture of cheese, corn, and ham to be. There are two ways you might go about melting the cream cheese....

April 20, 2025 · 1 min · 172 words · Zachary Daniels

This 5-Ingredient Ground Beef Dinner Might Be the Best Thing I’ve Ever Made

Here’s how I turn ground beef into weeknight dinner magic in under 10 minutes. According to my family, however, the greatest of them all is my gingery, garlicky ground beef. I will gladly go down in family lore with this recipe. Simply Recipes / Myo Quinn How To Make My 5-Ingredient Ground Beef Dinner Getthe ricegoing before you jump in. This makes enough for my husband and me. I double it if I’m feeding my three kids too....

April 20, 2025 · 2 min · 311 words · Joseph Foster

This 5-Ingredient Is the Most Comforting Weeknight Dinner

A swoon-worthy dinner is only a skillet away. This dish is not only accessible on a weeknight but in your own kitchen and by your own hands. Honestly, even boiled gnocchi gets a nice enough sear and can be used in this recipe. Simply Recipes / Photo by Fred Hardy II / Food Styling by Ana Kelly / Prop Styling by Shell Royster Gournay Cheese? Have more on hand in case it takes your family too long to come downstairs for dinner....

April 20, 2025 · 2 min · 383 words · Adam Hale

This 5-Ingredient Pasta Salad Is Always in My Fridge

It takes about 15 minutes to make. Combine them into one day and I could die of sheer contentment. I strive to have pasta salad in my fridge at all times throughout the summer. Simply Recipes / Photo by Andrew Bui / Food Styling by Kaitlin Wayne Its also a crowd-pleaser and easy to prepare in advance for BBQs and casual summer get-togethers. Its somehow the solution to every summer problem....

April 20, 2025 · 2 min · 318 words · Sean Johnson

This 5-Ingredient Roast Chicken Is Always There for Me

Its a one-pan winter wonder. I blame my squash-loathing parents for this cruel omission to my diet. Dont sleep on the fresh rosemaryit has much more flavor than dried. Simply Recipes / Photo by Rachel Vanni / Food Styling by Tiffany Schleigh To double-check the marinade soaks in, I slip some of it under the skin of the chicken thighs. This step also ensures the skin gets extra-crispy at the end....

April 20, 2025 · 2 min · 253 words · Johnathan Cunningham

This 5-Ingredient Shepherd’s Pie Is So Easy (and So Good)

You dont even need a knife to make it. This recipe uses not only one buttwogenius hacks to do just that and only needs five ingredients total. Sauteed mushrooms (buy them pre-sliced for ease! Simply Recipes / Photo by Robby Lozano / Food Styling by Margaret Dickey / Prop Styling by Julia Bayless Quickly cooking the tomato paste eliminates any tinny flavors and caramelizes its sugars, intensifying the flavors all around....

April 20, 2025 · 1 min · 202 words · Larry Conrad

This 5-Minute Egg Salad Is the Only One I Make

It always hits the spot. One of my favorite versions involves a not-so-hard-boiled egg andfresh dill. For yolks that are set but still ever so slightly soft in the center, 8 minutes is perfect. Simply Recipes / Mark Beahm It creates an extra-creamy egg salad, contrasting the dry, crumbly versions I remember from childhood camp. It’s important to fully cool the eggs before moving on. The yolks can create a soup-like texture if they are too soft and warm....

April 20, 2025 · 1 min · 166 words · James Rose

This 5-Minute Salad Dressing Will Make You Feel Like You’re in a Japanese Restaurant

You just need a few ingredients and a blender. There was something unique about its vibrant color and flavor. It was bright and punchy, and we sometimes requested a second helping. Simply Recipes / Sara Haas The restaurant closed a few years ago, but my memories of that dressing remain. What Is Carrot-Ginger Dressing? Proportionally scale the recipe up or down based on how much dressing you need. Simply Recipes / Sara Haas...

April 20, 2025 · 1 min · 99 words · Laurie Bradshaw