Its a Pennsylvania Dutch specialty. Believe it or not, sand tarts are not tarts. So why the name? Simply Recipes / Mark Beahm Many old European cookies also include sand in the name. Norway has sandbakelse, Germany has Heidesand, and France has sables. My versionafter testing, tinkering, and tastingleans a little closer to theshortbreadend of the spectrum than sugar cookie. Simply Recipes / Mark Beahm This also makes for a richer, crumblier cookie....

They take minutes to make and disappear in a flash. As soon as I was old enough toactuallybe helpful in the kitchen, I was put on appetizer duty. Among the array of appetizers, one became my specialty during Christmas Eve preparations. Simply Recipes / Laurel Randolph I quickly discovered that they were delicious, popping one in my mouth for every ten I made. Guests can just reach over and grab one mid-conversation, which is a beautiful thing....

I make it for almost every holiday. Simply Recipes / Shilpa Iyer I love all brisket, whether its smoked, dry-brined, or roasted. But my favorite brisket is a bare-bones, 3-ingredient recipe my family has been making for years. Simply Recipes / Shilpa Iyer When Im not making it, Im dreaming about it. The recipe comes from my moms cousin, who we affectionately called Mickey. Friends who try it for the first time cant believe its so simple....

Thanks to a genius technique, this lemony treat is as simple as it gets. Stir and waitthat’s it. What Is a Posset? Simply Recipes / Getty Images Posset is a cream-based British custard that dates back to the Middle Ages. Theres no need for gelatin or any other gelling agent to set the custard, as inpanna cotta. The acidity in the lemon juice interacting with the heavy cream is what helps set it....

Simply Recipes / Devan Grimsrud I remember the day I first made this cake like it was yesterday. I was at work, doing research for a series of three-ingredient dessert recipes. Its magicalyou only need eggs, ground walnuts, and sugar to make this delicate and delicious cake. Simply Recipes / Devan Grimsrud It not only works with walnuts but almonds and hazelnuts, tooI’ve tested them. It’s great for beginner bakers and though simple, its elegant....

All you need is sugar, milk, and this Costco treat. Madeleines are perfect two-bite, buttery French treats that are a welcome addition to any party table. Luckily theres a simple solution to this:Costco madeleines. Simply Recipes / Jessie Wong You will just have to adjust the ratio of liquid to sugar when mixing. Add one or two drops to start and more as needed. Next, set up a wire rack to rest the glazed cookies....

Ive never been happier to be influenced by the internet. Simply Recipes / Meghan Splawn My daughter loves enchiladas so much that I could make them every single night. I’ve made her everything fromclassic red chile enchiladastosalsa verde chicken enchiladasand evenstacked enchiladas. Simply Recipes / Meghan Splawn Could a box of frozen taquitos, canned enchilada sauce, and cheese in a casserole dishreallypass as enchiladas? I was skeptical at first, but this simple casserole was a huge hit for my whole family!...

Take your baked ham up a notch. Simply Recipes / Getty Images I come from aholiday hamhousehold. You knew it was one of two holidays when the honey-baked ham came out: Christmas or Easter. Simply Recipes / Getty Images All this to say I have a lot of ham experience under my belt. Ive eaten countless slices and made quite a few myself. It adds a layer of sweet, tangy flavor to the outside and gives it a beautiful sheen....

Because it’s been SO hot. You need this to cool down. It was the best way to cool down after shopping in the shirt-drenching heat. Simply Recipes / Myo Quinn I recreated the limonada of my childhood for my kids (they LOVED it!). It only calls for three ingredientsfresh limes, sweetened condensed milk, and sugar. This limonada is the thirst quencher Im making on repeat all summer. Simply Recipes / Myo Quinn...

My family cant get enough. Not only are they gorgeous, but they provide an unparalleled bright acidity to any dish. They also happen to be one of my daughters favorite foods. Simply Recipes / Sara Haas In fact, it was her love of lemons that inspired this 3-minute lemon dressing. I tried to warn her, saying Careful, its so tart! Turns out I didnt need to warn her because she loved it....

It also tastes amazing on sweet potatoes, corn on the cob, and more. Talk about the power of habit! The savory, salty miso is a perfect pairing for creamy, rich butter. Simply Recipes / Mihaela Kozaric Sebrek They simply enhance them. Or store the butter in the fridge, where it will keep for up to one month. How I Like To Use Miso Butter I use miso butter the most with steamed broccoli....

It takes just 5 minutes to make. One of my favorite combos is cucumbers and cream cheese. Theres a reason cucumber sandwiches are a thing. Simply Recipes / Laurel Randolph But just plain cream cheese and cucumber can be a bit, well, bland. Thats why manycucumber sandwich recipesincorporate herbs and seasonings to give it a little oomph. But why go through all of that trouble when Trader Joes has me covered?...

Thanks to a secret ingredient. (I feel so validated that Pickle Dr. Pepper is having a moment right now.) I also love to amp up the amount of pickle flavor in recipes that already call for them. Simply Recipes / Jessica Furniss So, when I make tuna salad, I see to it every bite is loaded with pickle-y goodness. Its also delicious on crackers or even as a topping for abig, leafy salad....