Everyone will keep coming back for more. Simply Recipes / Shilpa Iyer The focus of every barbecue tends to be the meat. This sour cream and onion potato salad boosts tons of flavor and decadent creaminess with minimal work. Simply Recipes / Shilpa Iyer Its so easy, youll almost feel guilty getting so many compliments. While prepping for a recent barbecue, I realized that the same flavors would make a top-notch potato salad....

The brown sugar crunchy streusel topping makes this apple pie next level. My father and I couldn’t wait to try it! My oh my this one really is good, and easy to make too. Simply Recipes / Annika Panniker About half way through baking you top with a brown sugar flour butter streusel topping. The brown sugar helps make a crunchy crust on the top, balancing the creamy tart apples below!...

Seriously the BEST chocolate cake ever. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor! The Secret Ingredient The secret ingredient is coffee! Alison Bickel Coffee is to chocolate what vanilla is to custard. It provides richness and depth, intensifying the best qualities of chocolate without overpowering it. If you dont like coffee dont worry. Alison Bickel You cant detect the taste of coffee in this cake–only chocolate....

Pull-apart sourdough dinner rolls are soft and buttery with that tangy sourdough flavor we love. These pull-apart sourdough dinner rolls have a chewy top crust and that tangy sourdough flavor we love so much. They’re sweet and buttery, soft and fluffy. Simply Recipe / Mark Beahm It also adds strength to the dough and improves the texture for a chewier crust and a fluffy interior. But that doesn’t have to be the case....

Simply Recipes / Hannah Dela Cruz My favorite part about white bread is its versatility. you’ve got the option to use it for anything fromturkey sandwichesto peanut butter and jelly. Sourdough starter helps this loaf stay moist for days after baking. Simply Recipes / Hannah Dela Cruz As it stales, it becomes the perfect ingredient forFrench toastorcroutons. This bread does take some time to maketwo days, perfect for a weekend baking project....

Here is a guide on how to make sourdough starter for all of your baking needs. The process is straightforward and repetitive, but it takes a long time. What is a Sourdough Starter? Simply Recipes / Hannah Dela Cruz Sourdough Starter is a symbiotic culture of bacteria and yeast. Sourdough Starters harvest wild yeast from the flour and water and the air around you. And because its a living thing, it will have its own distinctive needs....

Never feel anxious cooking beef tenderloin again. This post is brought to you in partnership with Joule: Sous Vide byChefSteps. I have always considered beef tenderloin a “high stress” meal and given it a wide berth. Emma Christensen Add to this, roast beef tenderloin most often appears on menus around the holidays. And pork chops that actually taste like something. Maybe, just maybe, it could do the same for beef tenderloin....

Have perfect individual servings of cheesecake at your disposal. Have you ever tried to make cheesecake at home? Heres an idea: keep your energy. Nick Evans Cook the cheesecake sous vide at exactly the right temperature. Then theres zero worry about overcooking or cooking too quickly! To cook cheesecake sous vide, first mix up the cheesecake base. Simply Recipes / Nick Evans I like to use buttermilk in my mix for some extra tang, but heavy cream is also fine....

Cooking sous vide makes the most tender roast beef EVER. But it’s not magicthis is sous vide cooking! New To Sous Vide Cooking? Emma Christensen Here’s why: Sous vide was made for cheap, tough cuts. At 16 hours, the roast was cooked, but a little on the chewy side. At 18 hours, it cut easily and was notably less chewy. Emma Christensen This ain’t no baby food. This makes the recipe even more flexible for your schedule....

This post is brought to you in partnership with Joule: Sous Vide byChefSteps. What Is Sous Vide Cooking? New to sous vide cooking? Nick Evans you might prep your food in advance in the bags and then cook it when you have time. Cooking the chicken sous vide and then finishing it on the grill completely removes this problem. Then you finish the chicken on a hot grill while basting it in more sauce....

These Sous Vide Pork Belly Bites are totally irresistible! You NEED these at your next party. This post is brought to you in partnership with Joule: Sous Vide byChefSteps. Nick Evans Cooking pork belly is something that can seem intimidating for the average home cook. Sous Vide, Then Grill! Pork Belly Cooking Temperature Pork belly can be cooked sous vide at a range of cooking temperatures. Nick Evans If you want a more firm, steak-like texture to the pork belly, cook it at 158F....

Sous vide keeps the chicken tender and juicy before tossing it with a spicy sauce. A quick sauce brings it all together, and you dont even miss the fried exterior. Even better for those short on time? Nick Evans and then just toss the chicken in the water and cook sous vide a few hours before dinner. The sauce, flavored with honey, soy, and chili sauce, comes together quickly in a skillet....

The easiest and best way to make steak is cooking it sous vide. Ive always given the sous vide method of cooking a bit of the side-eye. It seems both highly scientificsomething only done in fancy, high-end fine dining restaurantsAND also slightly unsafe. Irvin Lin But then I went to my friend Steves house, and he served me steaksous vide steak. It is just that safe and that easy! Here are the basic steps:...