A quick lemon cream sauce comes together as the fish is frying. Fish is best fresh, there’s no way around it. The fresher the better! Elise Bauer So, the best attitude to approach the fish section with is, what looks best? With fillets, if the surface is dried out and tired looking, that’s not a good sign. The fillet should glisten, like it was just cut, and should smell fresh, not fishy....

Its a one-pan, 30-minute dinner thats a total crowd-pleaser. If youve made them, then you know why theyre a weeknight staple. That’s why I make this at least once a week. Simply Recipes / Photo by Julia Gartland / Food Styling by Pearl Jones A big bonus: The clean-up is a breeze. Thats a huge benefit for people like me who like to cook but dont like cleaning up the aftermath....

Quick, easy, healthy, and elegant enough for company. One of the best ways to prepare salmon is to poach it, in just a little liquid. We often use this"shallow poaching" methodwith a little white wine and herbs. Elise Bauer Preparing salmon this way perfect for a quick and and easy midweek meal, and elegant enough for company. And, by the way, it tastes great! How could it not, with these ingredients, right?...

Check your fridge ASAP. On September 6, the company recalled all of its eggs because they may be contaminated withSalmonella. Simply Recipes / FDA What IsSalmonella? Simply Recipes / Getty Images Salmonellais a bacteria that can make people sick. Signs ofSalmonellapoisoning include diarrhea, fever, stomach cramps, and dehydration. Symptoms start six hours to six days after exposure to the bacteria. Simply Recipes / FDA Most people recover without any treatment after four to seven days....

Carnitas are the Mexican version ofpulled pork. Then it’s roasted at high heat to make crispy browned bits full of flavor! Bring to a boil, and reduce heat to a low simmer. Elise Bauer Cover and simmer until meat pulls away easily with a fork, about 3 hours. Remove meat from the pot and put into a roasting pan. Put pan on the top rack of the oven. Elise Bauer...

Salsa verde chicken bake is a cheesy, one-pot, easy dinner. Serve over rice to absorb the sauce. This recipe is so easy, it’s surprising how good it is! Elise Bauer Thankfully with our ginormous tomatillo harvest this summer, we have plenty home canned in the pantry. It’s perfect for a midweek meal. (Chicken should reach 165 oF on a meat thermometer.) Sally Vargas, Elise Bauer, and Garrett McCord She serves it over rice and says it’s “delicious!...

Raise your hand if you love enchiladas! Enchiladas have been a staple in our family for as long as I can remember. They happily feed a crowd. Elise Bauer you’re able to prep them ahead and just bake them right before they’re needed. They also make terrific leftovers (especially with eggs for breakfast). These salsa verde chicken enchiladas are one of my personal favorites! Elise Bauer They’re filled with shredded chicken and smothered in a bright, tangy tomatillo salsa....

Butter up your family with a basket of these homemade dinner rolls. I never found the study to substantiate this claim. They truly become a happy bunch. Simply Recipes / Sarah Crowder I can’t image a better way to break bread. Tangzhong Is the Secret to Tender Rolls Tangzhong is a dough improver. The starch in the flour swells and traps moisture, helping the bread become and stay tender. Simply Recipes / Sarah Crowder...

Salted pecan cake has a gooey pecan topping with soft yellow cake beneath. Salt and caramel and pecans! I was all over that, and so was my host that night. Sally Vargas I will eat the whole thing at one sitting. Do you know why many cake recipes call for room temperature eggs? Or how to split, fill, stack and frost cake layers for a beautiful finish? Sally Vargas And if you dont know what a crumb coat is, Jill explains that too....

Experience Sam Schick has worked as a sous chef and bar consultant for over 15 years. Favorite soundtrack while mixing drinks:“John Cale.” Learn moreabout usand oureditorial process.

Experience Samantha Saunion is a digital multimedia specialist, currently managing social media at Real Simple. She is the author of the cookbook 30 Low Carb Recipes From Around the World, available on Amazon. (like don’t offer me regular ground pepper, it’s offensive.)" Learn moreabout usand oureditorial process.

This recipe is so easy and so smart. I tried it that weekend, and the result was so incredible that I’ve never looked back. It was the juiciest meat I’d ever tasted, surrounded by perfectly golden, crispy skin. Simply Recipes / Mihaela Kozaric Sebrek The prep is super simple and delivers quality results with almost no active workbesides a bit of advance planning. It’s cooking as both a science and an art but without pretension....

We like to grill tri-tip beef roasts for an unbeatable smoky flavor. Here’s our best method. What’s your favorite cut of beef to grill? Ciara Kehoe My favorite is the triangle-shaped tri-tip, from the bottom sirloin. It’s also called a Santa Maria steak because Santa Maria, California is where it first became popular. you’re free to marinate it, or use a classic Santa Maria rub. Ciara Kehoe In this recipe, we are starting with the basic rub and adding some herbs and a little cayenne....