It’s an easy take on Salisbury steak. The retro ground beef dinner combines little meatloaf-like ground beef patties with a savory mushroom and onion gravy. As an adult, Ive only made Salisbury steak a handful of times, mostly for nostalgias sake. Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower This take on the classic dish has won me over again....

Classic Salisbury Steak with Mushroom Gravy! It’s ready in under an hour and cooks all in one skillet. Just like mom used to make. Coco Morante Serve with buttered noodles or mashed potatoes. Salisbury steak is such a satisfying skillet dinner! Did you grow up eating it? Coco Morante What Is Salisbury Steak? The name is a little misleading –these steaks are actually ground beef held together with egg and breadcrumbs....

Experience After twelve years in the restaurant kitchen, Sally began writing about food. She is the author of four cookbooks. Sally is a regular correspondent for the Boston Globe Wednesday Food Section. She teaches cooking, develops recipes, photographs food, and occasionally creates memorable meals for clients. Also, my last name is pronounced Paisley, a stumper for those who dont know me!" Education Sally is a graduate of Vassar College. In addition to in restaurant trainings, Bernard sent Sally to the CIA to study pastry with Albert Kumin....

Hawaiian poke is a rice bowl topped with fresh, sushi-grade fish and lots of fun toppings. This salmon avocado poke bowl recipe is a super simple, light meal. The first time I ever ate raw fish was when I was about ten or eleven years old. Lisa Lin What Is a Poke Bowl? A poke bowl (pronounced po-kay!) The fish is usually tuna, but salmon and other sashimi-quality fish can be used as well....

My mother and father live down the street from me, just a few houses away. No, I’m not a teenager, but yes, I still do raid their fridge. (You would too, my parents havegreatleftovers!) Elise Bauer Thankfully for mom and dad, the arrangement goes both ways. The verdict the next day?Raves. It’s rich, smoky, and comforting. Simply Recipes / Elise Bauer It’s our left coast answer to New England’sclam chowder....

Leftover rice and cooked salmon mean youre only steps away from salmon fried rice. This salmon fried rice is one of the best possible things you could make with it. All brought together with lightly sweetened soy sauce. Elise Bauer Because it’s drier, meaning it will fry better and get browned on the edges. We didn’t have any. Then, I let it sit around, while I prepped other things. Elise Bauer...

A quick and easy dinner from pantry staples. Nothing lasted that long in the pantry of a family with six kids! That way it will absorb the flavors better. Elise Bauer Prep the salad ingredients while the pasta water is heating and the macaroni cooking. Add 1 tablespoon salt. In a large bowl mix the salmon, mayonnaise, mustard, lemon zest, and lemon juice. Mix in the shallots, parsley, dill, and celery....

Be the hit of the party with this salmon mousse recipe, a retro classic. Its perfect for spreading on crackers or as a vegetable dip. Remember those retro fish molds? Elise Bauer But try as I may, it’s almostimpossible to make salmon mousse in a fish mold look good. How Long Can Salmon Mousse Be Stored? There’s fish in this dish, and fish doesn’t last long. Elise Bauer Store it up to one day in the refrigerator, tightly covered....

Thanks to canned salmon, these easy salmon patties make a quick, scrumptious midweek meal. Raising six kids on a teacher’s salary, my parents were always cooking on a budget. My mother often madetuna pattiesfor us, and less frequently, because they were more expensive, salmon patties. Ciara Kehoe After a while, we gave up and made our own version of the recipe. How To Make Salmon Patties Salmon patties, or salmon cakes, are wonderfully easy to make....

Here’s a salmon dish made for summer! Then put them into ice water for 1 minute. Drain the tomatoes and peel off and discard the skin. Elise Bauer Cut the tomatoes into quarters, remove the core and seeds, and dice the flesh. In a large bowl combine the tomatoes, tarragon, basil, chives and olive oil. Add salt to taste. Elise Bauer Arrange salmon fillets on an oiled baking sheet without crowding....

For best results, use a thermometer, but there are other methods, too. Simply Recipes / Ciara Kehoe Some like it raw, some like it cooked through. Best Temperature Cooking salmon above 145F makes it tough and dry. Simply Recipes / Ciara Kehoe If you like your salmon fully cooked, 145F is a good temperature to reach. Whats The Temperature of Cooked Salmon? Use the guidelines below, depending on how you like your salmon cooked....

Tender, flaky salmon with brown sugar is ready in under 25 minutes! It bakes in 12 minutes tops and is full of health benefits (hello,Omega-3s and DHA). I Didnt Always Love Salmon I once loathed fish. Simply Recipes / Ciara Kehoe Fast forward about 15 years, my husband and I moved to Brooklyn. Our new home was around the corner from a little fish shop calledFish Tales. This is where my love affair with salmon began....

Dotted with lemon and butter, the salmon steams in its own juices. Have you ever baked salmon in parchment paper? It can look somewhat fancy and intimidating, but I assure you, it’s crazy easy to do. Elise Bauer The fillets basically steam in their own juices, which are all contained in the parchment pouch. Preparing these salmon fillets takes just 30 minutes, including cooking time. If you don’t have parchment paper, you’re free to use aluminum foil....