Fall comes to Sacramento later than much of the country, but come it does. The winds blow and the leaves scatter and all one wants for dinner is a warming stew. If you’re free to, call ahead and have the butcher defrost and part out the rabbit. Elise Bauer Call ahead to have your butcher defrost and cut rabbit into parts. Otherwise, defrost by by placing into a large bowl of cool water....

This cacciatore recipe features rabbit instead of chicken for something new! Its a true hunters-style stew. White linens, silver, fine china, 20 people assembled at an impressively long dining table. Elise Bauer It was absolutely delicious. From that point on, I loved rabbit. Rabbit vs. Chicken Cacciatore People often compare the taste of rabbit to chicken. Elise Bauer It has its own wonderful taste. What Is Cacciatore? In Italian, cacciatore means “hunter....

Classic French rabbit in Dijon mustard sauce, or lapin a la moutarde. ~Elise This is a French country classic, and there are endless variations. Some recipes bake the rabbit, others braise it, as I do. Elise Bauer I use heavy cream, but some people use creme fraiche, others sour cream. Rabbit has a mild flavor that is all its own. Think chicken breast, but with a slightly different flavor. Elise Bauer...

Hearty with mushrooms, sherry, and herbs, it warms you from the inside out. Years ago, I asked Michelin-starred Chef Dominique Crenn what dish she was most proud of. She said rabbit with mushrooms, the way her mother made it. Elise Bauer This dish celebrates the onset of cooler weather. Most supermarkets will have at least a couple kinds, and the more varieties the better. Can You Save and Reheat this Dish?...

My husband and I couldnt stop eating them. Simply Recipes / Getty Images I will fully admit that I dislike getting on TikTok. Ive made roasted smashed potatoes before, but her recipe looked easy and so good. Simply Recipes / Getty Images Turns out, it went viral for good reason! My husband and I couldnt stop eating them. But the recipe is simple, so its not difficult to figure it out....

In 2018, she began testing recipes for Simply Recipes. Everything I know about baking, I learned using this mixer. Learn moreabout usand oureditorial process.

Interest in food stems from her time studying food systems in Oaxaca, Mexico. Join Rachel on Simply Recipes as she shares her journey of flavors, friendships, and culinary discoveries. Her food obsession extends to her Australian Shepherd, Chowder, aptly named after her coastal New England roots. Join Rachel on Simply Recipes as she shares her journey of flavors, friendships, and culinary discoveries. Learn moreabout usand oureditorial process.

This bitter, peppery salad with its pop of bright, refreshing citrus will satisfy your craving for sunshine. Radicchio adds a nice bitterness and deep reddish-purple color, while a bit of arugula lends a peppery bite. But the good news is, this salad tastes great any time of year! Simply Recipes / Aaron Hutcherson To make rustic homemade croutons, start with some good bread (I opted for sourdough). Here’s what to do:...

Fresh red radish salad with mint, shallots, lemon, and toasted pistachios. My father loves radishes. Crunchy and cool, they’re a great snack! Elise Bauer Radish Salad with Mint and Pistachios This salad is best eaten fresh. But don’t add the oil, mint, or pistachios until read to serve. Let sit for 15 to 30 minutes. Elise Bauer Toast the shelled pistachios by heating a small skillet on medium high heat....

This rainbow layer cake will be the star of your next celebration! Simply Recipes / Cambrea Gordon This rainbow cake will be the star of your next celebration! The rainbow cake itself has a light and tender crumb with a mild vanilla flavor. Simply Recipes / Cambrea Gordon Real buttermilk has a certain taste and fat content that will be otherwise missed. It seems like a lot of work, but I promise its not that labor intensive....

Hes celebrating his survival and identity this year for Pride with these colorful Rice Krispie Treats. Simply Recipes / Irvin Lin Theres a certain expectation of fabulousness when someone finds out you are gay. I fully blame RuPauls Drag Race and Queer Eye for this sort of reductive laziness. Simply Recipes / Irvin Lin But also, I have been known to accidentally live up to that fabulousness on more than one occasion....

This 3-ingredient baked chicken is a winner. Simply Recipes / Mihaela Kozaric Sebrek As a native Southerner, I am a buttermilk loyalist. The real thing is tangy, creamy, affordable, and lasts a surprisingly long time in the fridge. Simply Recipes / Mihaela Kozaric Sebrek Its a key ingredient in flaky biscuits,flavorful pancakes, crispy fried chicken, and creamy ranch dressing. Not that I needed more reasons to love buttermilk, but Samin Nosratsbuttermilk-brined chickenis certainly a good reason....

Its packed with flavor. Simply Recipes / Ciara Kehoe Potato salad and I have not always been friends. You see, I have hated raw onions since childhood. Simply Recipes / Ciara Kehoe For me, crunching into a raw onion is very unpleasant. Its flavor overtakes everything else, and then I have the flavor in my mouth for hours. Because of this,potato saladis almost always off the table. Simply Recipes / Ciara Kehoe...