Quick and Easy Shrimp with Angel Hair Pasta

Shrimp is sauteed with ginger, garlic, and red and green bell pepper for a delicious 30-minute meal. Here’s a fun way to prepare shrimp that’s also quick and easy. Just like New Year’s confetti. Elise Bauer Made with diced bell peppers. And served with shrimp and pasta. It’s a party on a plate that also tastes great. Elise Bauer Simple flavors that work beautifully together. Let sit until defrosted. While the water is heating, continue with the recipe....

April 20, 2025 · 1 min · 191 words · Hayden Huerta

Quick and Easy White Bean Salad

My mother is a genius. It can also be put together at the last minute with basic pantry items. According to my mother, this will take the edge off the onion. Elise Bauer Lasts a couple of days in the refrigerator.

April 20, 2025 · 1 min · 41 words · Mary Soto MD

Quick Beef Stir-Fry with Bell Peppers

In search of a quick and easy meal when youre short on time? This beef steak stir-fry comes together in under 30 minutes and is delicious! Sometime in the mid-80s, I gave my father a subscription to Gourmet magazine for Christmas. Elise Bauer Place the steaks between two sheets of plastic wrap. With a meat pounder, pound the steaks to a 1/4-inch thickness. Let the steaks sit for 10 minutes to absorb the flavor of the garlic....

April 20, 2025 · 1 min · 166 words · Elizabeth Dennis

Quick Chicken Pho

Homemade pho can be a weeknight dinner? Yes, it’s possible with this recipe! A few years ago, I’d never even heard of pho, let alone tasted it. Emma Christensen Now, giant bowls of this traditional Vietnamese noodle soup are a regular meal in our house. Several months of gluten-free eating last year due to a health issue. Meeting and becoming friends with Vietnamese cooking expert Andrea Nguyen....

April 20, 2025 · 3 min · 614 words · Joshua Griffin

Quick Cook Oats vs. Instant Oats, Quaker Oats Explains the Difference

It’s all about speed and convenience. This led me to a further realization that I didnt know the difference between the two. So I set off to learn and here’s what I found out. Simply Recipes / Getty Images What Is the Difference Between Quick Cook Oats and Instant Oats? The main difference between quick cook and instant oats is the thinness to which the oats are rolled. Instant oats are rolled thinner than quick oats....

April 20, 2025 · 1 min · 194 words · Sabrina Griffin

Quick Dinner Rolls

Warm, fluffy homemade dinner rolls in an hour that may become your go-to. Simply Recipes / Wanda Abraham Homemade dinner rolls in under an hour? You will be rewarded with better tasting rolls that wont stale as quickly. Simply Recipes / Wanda Abraham Need Even Faster Dinner Rolls? Make It Work with What You Have! If you find yourself out of a key ingredient, no sweat! Simply Recipes / Wanda Abraham...

April 20, 2025 · 2 min · 313 words · Jessica Cooper

Quick Easy Fish Stew

Make this delicious fish stew with just a handful of ingredients and 30 minutes. One of our favorite family recipes of all time is this simple and easy fish stew. It takes fewer than 30 minutes from start to finish, and is absolutely delicious! Elise Bauer The key ingredient to this stew is clam juice, which they sell in shelf stable eight-ounce bottles. We usually keep a couple in our pantry....

April 20, 2025 · 2 min · 361 words · Jimmy Mccoy

Quick Kimchi (Mak Gimchi)

This quick, small batch of fermented vegetables provides spicy, salty, sour notes. In this quick version, the cabbage is chopped into bite-sized pieces and mixed with the seasoning. The probiotics promote not only good digestive health,but also support the immune system and heart health. Cecilia Hae-Jin Lee They also have anti-inflammatory properties. The only downside of kimchi is its high salt content. Its not only easier to make but also convenient to eat because its already pre-cut and ready to serve....

April 20, 2025 · 2 min · 279 words · Adam Wheeler

Quick Stovetop Macaroni and Cheese

The addition of ham turns this quick stovetop macaroni and cheese recipe into a meal. With plenty of melty cheddar cheese, it’s ready in less than 30 minutes. The other girls devoured theirs as well. Simply Recipes / Elise Bauer The cheese is either stringy, clumpy, or both. Adding some water to the sauce helps, as well as some lemon juice. Stirring encourages stringiness so keep the stirring to a minimum....

April 20, 2025 · 1 min · 166 words · Ashley Garza

Quince Jam

Homemade quince jam is both alluring and unique. Here’s how to make it. Years ago, backyard quince trees were common. Elise Bauer People would cultivate them to harvest the fruit for cooking in pies or preserves. Here is an easy recipe for a simple quince jam. Feel free to spice it up a little with nutmeg, cardamom, or vanilla. Elise Bauer When choosing what quince to pick or buy, smell the bottom of the fruit....

April 20, 2025 · 2 min · 217 words · Jose Lopez

Quince Jelly

A stunning rose-colored quince jelly for canning. Simply Recipes / Elise Bauer Quinces are rather odd fruit. They look like a cross between an apple and a pear, and as such seem inviting to eat. Simply Recipes / Elise Bauer They are, however, lovely cooked, and make the most beautiful rose-colored jelly. One year he invited me to join him in the process which I’ve captured here. The recipe is basic and easy....

April 20, 2025 · 3 min · 517 words · Steven Bauer

Quinoa Pilaf

It’s one of my favorite things to make. Like rice it’s gluten-free, but since it is actually a seed, it’s high protein. Perfect for those wanting to cut back a bit on carbs. Elise Bauer This quinoa pilaf is prepared in much the same way as rice pilaf. Serve it warm, room temp or chilled. (Some brands don’t require rinsing.) Elise Bauer Heat 1 Tbsp of olive oil on medium high heat in a 1 1/2 to 2 quart pot....

April 20, 2025 · 1 min · 191 words · Jacob Davis

Quit Baking Frozen Pizza—Here’s a Better Way To Cook It

My secret to zero-stress summertime eating. Thats when I turn to frozen pizza. Convenience-seekers from coast to coast already know the saving grace that is a frozen pizza. Simply Recipes / Mike Lang Plus, everything tastes better on the grill. The sturdy, already-cooked crust of a frozen pizza will slide right on and off, no problem. No need to thawpop it out of the package and unwrap it while the grill preheats....

April 20, 2025 · 1 min · 183 words · Catherine Carpenter