Finish it with an easy cream cheese frosting, and dessert is ready! If youre anything like me, once the seasons change, your cabinet is overloaded with these spices. Ways To Adapt Pumpkin Cake Nuts:Feeling a bit nutty? Marta Rivera Go crazy by adding up to one cup of chopped walnuts or pecans. Just toast them in a 350F (177C) oven for 10 minutes, or until fragrant. Toasting the nuts wakens them up, so to speak, so that their flavor shines through....

All the best parts of pumpkin pie combined with cheesecake creaminess. Move overpumpkin pieand say hello to pumpkin cheesecake! If you really truly want to impress your guests this holiday season, I recommend this cheesecake. Simply Recipes / Elise Bauer And if that wasn’t enough, we bathe it withhomemade caramel sauceand whipped cream. Simply Recipes / Elise Bauer The Best Pumpkin Cheesecake Yes, it is good. I first made this pumpkin cheesecake for my mother years ago....

An elegant riff on the classic, with a gingersnap crust and light, pudding-like filling. What’s a Chiffon Pie? Have you ever had a chiffon pie? Elise Bauer They first made an appearance in the 1920s. They are called “chiffon” because of how light and airy they are. Typically they involve folding beaten egg whites or meringue into a custard base that has been stabilized with gelatin. Simply Recipes / Elise Bauer...

Its just five ingredients and so, so easy to make. This cake is the easiest one Ive made, and one of the most delicious too! Its mixed, baked, and even served straight out of the pan for a very minimal cleanup. Simply Recipes / Coco Morante Sprinkle on some pecans if you likethey add a crunchy texture to this otherwise soft dessert. To really make this cake feel like a celebratory dish, add some flair....

Perfect for the holidays, this richly flavored gingerbread is spicy, molasses-y, and pumpkin-y. This pumpkin gingerbread is one of our favorite treats for fall! Two of my favorite sweet quick breads arepumpkin breadandgingerbread. Elise Bauer This recipe started as an experiment to combine the two. A tender, richly flavored loafspicy, molasses-y, and pumpkin-y. It’s easy to make too. Looking for More Pumpkin Recipes? It’s still turned out fine. Not as moist as the butter version, but still good, and better the next day....

Tender, fluffy muffins made with a can of pumpkin puree. These pumpkin muffins are full of pumpkin flavor and deeply colored from the whole can of pumpkin puree. Theyre tender and soft, not too sweet, and abundant with warming pumpkin pie spice. Simply Recipes / Cambrea Gordon Theyre spectacular for cozy moments alongside your warm beverage of choice. The texture is best the same day they are baked. Theyre fluffy and tender inside, and the top has a slightly crisp bite to it....

No pumpkin recipe is complete without the spice. For me, Autumn is prime baking season. Nopumpkin recipeis complete without spice, and thats where pumpkin pie spice comes in. Cambrea Gordon What Is Pumpkin Pie Spice? Pumpkin pie spice adds the sweet, spicy aroma we expect when indulging inpumpkin desserts. Dont limit yourself to sweet recipes. Cambrea Gordon It can bring warming richness to savory meals too. It tends to work best in recipes that have a little sweetness....

Shorter days and cold mornings call for spice-filled baked goods. Simply Recipes / Mark Beahm The shorter the days, the more spices show up in my baking. These easy-to-make pumpkin scones have a warming kick of pumpkin spice and a comforting drizzle of sweet maple glaze. Simply Recipes / Mark Beahm The pastry is tender and flaky and unquestionably pumpkin flavored. Nothing warms up a cold autumn morning quite like pumpkin, spice, and maple....

This riff on a classic cookie is pumpkin, spice, and everything nice. But a sugar cookie covered in cinnamon sugar is just begging for an autumnal upgrade. These pumpkin snickerdoodles are soft with a light chew and loaded with pumpkin flavor. Simply Recipes / Mark Beahm They’re quick and easy to make, with no special equipment or fancy techniques. you might easily double the recipe for a bake sale or cookie swap....

This crusty loaf takes some time and effort, but its well worth it! The earthiness of the pumpkin puree pairs perfectly with tangy sourdough. It also adds moisture and softness to the crumb. Simply Recipes / Hannah Dela Cruz This bread is sweet but not overly so. Baking spices like cinnamon, nutmeg, cloves, and ginger impart warmth. It pairs perfectly with soups likeButternut Squash SouporCarrot Ginger Soup. Simply Recipes / Hannah Dela Cruz...

This easy, no-cook dessert that feeds a crowd is delightful. Its a pumpkin spice latte on a plate. Tiramisucan feel intimidating for a first-timer, but this no-cook dessert (except for making espresso! Simply Recipes / Micah Siva ), couldnt be simpler. What Are Ladyfingers? Despite the unique name, ladyfingers are relatively easy to find. Simply Recipes / Micah Siva Look for them in the baking or cookie and cracker aisle of your local grocery store....

PupusasEl Salvadors national dishare easy to make at home. They are versatile, easy to make, and above all delicious. Make them for a family dinner or to serve visiting guests. Simply Recipes / Ciara Kehoe What Are Pupusas? As with many other Latin American dishes, the base of the dish is corn. Pupusas are similar to Colombian and Venezuelanarepasas well as Mexican gorditas while being entirely their own thing. Simply Recipes / Ciara Kehoe...

Easy pate made with chicken livers and pork sausage, wrapped in bacon. Also known as “pate (pate) campagne”. Add remaining ingredients (except the bacon) and mix well. Elise Bauer Line an 9x5x3-inch loaf pan with bacon strips and pack in the mixture. Cover with bacon strips. Bake at 350F for 2 1/2 hours. Remove from the oven. Cover with aluminum foil. Place a weight such as a heavy brick on top while cooling....