The Royal Chef’s version of stuffed peppers is packed with veggies and flavor. Simply Recipes / Getty Images / Coco Morante I started watching Darren McGrady (a.k.a. The Royal Chef)on YouTubeshortly after he started making recipe videos in 2019. Simply Recipes / Getty Images / Coco Morante They might be my favorite ones Ive ever had, and Ill definitely make them again. The peppers are stuffed with a well-seasoned filling of rice, sauteed vegetables, and melty mozzarella cheese....

Simply Recipes / Jessica Gavin Whenever Im in charge of appetizers, I grab some store-bought puff pastry. Its easy to add simple ingredients to the puff pastry to turn them into gourmet hors d’oeuvres. It is rolled and sliced into pinwheels, which get crisp and flaky as they bake. Simply Recipes / Jessica Gavin These are a real crowd-pleaser! Its nice to have a warm starter thats really a breeze to prepare before the big feast....

Wrapping asparagus in salty Prosciutto makes it extra special. It’s easy, quick, and you’ll absolutely love the combination. This is such an easy way to make the roasted asparagus look fancy! Lisa Lin I also love how the salty flavors of the prosciutto complement the subtly sweet flavor of roasted asparagus. To prepare the asparagus, snap off the rough, woody ends at the bottom of the spears. Sometimes, Ill snap off as much as an inch and a half of the asparagus....

Roasted with onions, garlic, tomatoes, olives, and herbes de Provence. You know Prince Charming? (Now that’s a prince!) Elise Bauer This is his most requested recipe at any gathering or event, it’s that good! The little potatoes are like savory potato candies, with caramelized bits of onions and tomatoes. Yes I know, when it’s hot, no one wants to turn on the oven. Elise Bauer The potatoes themselves should be eaten at room temperature, not hot....

New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley. This potato salad, typical of Provence, is like the potato portion of aNicoise salad. you could make it with any smallish new potato, though tiny ones or fingerlings are ideal. Elise Bauer Capers, shallots, garlic, and parsley are tossed in as well. So it’s perfect for a make ahead get together. The secret ingredient of the dressing is the anchovy paste....

Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread. ‘Bisque de Fruits de Mer’". Elise Bauer I hope you make it. Theyre just, well, more refined than a typical country soup. And sometimes I feel the need for a touch of elegance, even on a busy midweek night. Elise Bauer One of the things that makes this soup so lovely?...

Check your shelves if youve recently purchased ready-to-eat packaged chili from Costco. The agency issued the alert because the chicken was not reinspected when it was imported from Canada. The chili is sold by Costco. Simply Recipes / Adobe Stock There have been no reports of any health issues connected to the chili. The product was not recalled because you’re free to no longer find it in stores. Its a pantry staple that does not require refrigeration....

Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Salmorejo (stewed crab) has a very special place in my heart. When I came home to meet Abuelo for the first time, he made Salmorejo de Jueyes. Marta Rivera He was so excited to cook for a chef who was going to be his future daughter-in-law! He knew the crabs were ready for the pot when their legs grew hairy....

Use leftover carnitas or pork to make these flavorful pulled pork enchiladas. With an easy homemade enchilada sauce and gooey cheese, the whole family will love them. Simply Recipes / Susy Villasuso Enchiladashave to be one of the most comforting Mexican meals out there. Simply Recipes / Susy Villasuso Wrap the filling and arrange the enchiladas in a baking dish with the sauce poured on top. Top with cheese and bake in the oven until melty and gooey....

Pulled pork with homemade marinade makes for the best sandwich. Pulled pork sandwiches can hardly be called sandwiches! We just pile the pulled pork on a hamburger bun and eat it with a fork. Annika Panikker This will allow the pork to absorb even more of the sauce’s flavor. We love to have it with coleslaw on the side, either ourno-mayo coleslaw, or ourclassic coleslaw. For still more ideas, check out thesefifteen side dishes for pulled pork....

Friends and family exchange mithai as gifts and share memorable meals together. Treats, like ladoos, are delicious but a little tricky to make. And with a bit of help from classic American fudge techniques, these ladoo come together quickly and easily. Simply Recipes / Karishma Pradhan What Are Ladoo? Ladoos are spherical sweets often made with flour, some form of fatI use ghee and sugar. Ladoos can vary in flavor and texture....

Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves. Elise Bauer It’s pumpkin pie as a biscotti! But unlike a soft custardy pie, these cookies are what good biscotti should becrispy and crunchy. They’re great for dipping into coffee, or eating on their own. Elise Bauer Both work, though the plain version will be a bit crispier. If you would like the original recipe you’re free to still find ithere....

The quintessential quick bread of the fall with an optional orange glaze! Oh, pumpkin season! Now’s the time for pumpkin bread, don’t you think? Elise Bauer You’ll get more roasted and caramelized flavor that way. Steaming or boiling also works, though you’ll miss the extra flavor from the roasting. Can I Cook With a Halloween Pumpkin? Elise Bauer Not all pumpkins are equal when it comes to cooking! Those large carving pumpkins?...