It comes together in less than 30 minutes and relies on pantry staples and a few aromatics.
Always rinse and pat dry your zucchini before cooking.
As the slurry cooks, it will gradually thicken.
Simply Recipes / Alison Bickel
Delicious Variations
Zucchini Season is Upon Us!
Heat the remaining 1 tablespoon sesame oil in a large skillet or wok over medium heat.
Saute the onions until fragrant and softened, 3 to 4 minutes.
Simply Recipes / Alison Bickel
Increase the heat to medium-high and add zucchini and prepared sauce.
Transfer the zucchini onto a platter, top with sesame seeds, and serve.
Reheat on the stove top or in the microwave when youre ready to dig in for round two.
Simply Recipes / Alison Bickel
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Simply Recipes / Alison Bickel
Simply Recipes / Alison Bickel
Simply Recipes / Alison Bickel
Simply Recipes / Alison Bickel