They’re what extra zucchini is destined for.
When zucchini are in season, we can barely keep up with the bounty!
One vigorous zucchini plant can easily supply a family of four.
Cambrea Bakes
Two or three plants and you are leaving bags of zucchini on your neighbors' porches.
Here’s a quick and easy zucchini fritter recipe that’s perfect for a side or snack.
You gently fry the fritters in hot oil until lightly browned on both sides.
Cambrea Bakes
How To Keep Fritters From Getting Soggy
Fresh garden zucchini is usually heavy with water.
The trick to keep them from being mushy?Drain the freshly grated zucchini of excess moisture.
Serve them alongside meat, a green salad, or even topped with a fried egg.
Elise Bauer
A variation that several commenters have mentioned is to add a bit of cumin and feta to the mixture.
Place in a sieve or colander over a bowl.
Let sit for 10 minutes.
Elise Bauer
Press down with a wooden spoon to push out more of the water.
Wrap it in paper towels and attempt to squeeze out more liquid.
Whisk the egg in a large bowl.
Elise Bauer
Mix to combine well.
Test the oil by flicking a little flour into it.
If the flour sizzles, it’s ready.
Elise Bauer
Working in batches, drop heaping tablespoons of batter into the skillet.
Flatten slightly with the back end of a spoon or spatula.
Cook, turning once, until browned, 4-6 minutes on each side.
Elise Bauer
Transfer to a paper towel-lined plate.
Repeat with remaining batter.
Serve immediately with sour cream dipping sauce.
Serve as an appetizer, or as a vegetable side.
For extra fun, top with a poached or fried egg.
Did you love this recipe?
Let us know with a rating and review!
Simple Tip!
Have leftovers, or need to make ahead?
If frozen, thaw overnight in the fridge.
