Home » Posts

Zucchini Brownies

A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. —Allyson Wilkins, Amherst, New Hampshire

January 1, 2018 · 1 min · 45 words · Dr. Scott Browning

Jump into zucchini brownies with this quick guide to the must-know details.

To cool the brownies on A wire rack then cut them into bars To we commend our users to update the net navigator

Chocolate Chip Zucchini Muffins

Zucchini Muffins

Zucchini Cupcakes

Chocolate Zucchini Cookies

Chocolate Zucchini Muffins

Pumpkin Brownies

Skillet Brownies

Zucchini Carrot Muffins

Cheesecake Brownies

Chocolate Zucchini Cupcakes

Zucchini Banana Muffins

Carrot Zucchini Muffins

Cheesecake Brownies

Zucchini Raisin Cookies

Mocha Mousse Brownies

Marshmallow Brownies

Raspberry Truffle Brownies

Zucchini Brownies

Overhead shot of a large bowl; beat cream butter and sugar; until light and fluffy; add eggs; marble background;

Overhead shot of bowl; beat in yogurt and vanilla; spoons; marble background;

Overhead shot of a bowl; combine flour; cocoa; baking soda and salt; whisk tool; marble background;

Overhead shot of gradually add to creamed mixture; beating machine; marble background

Overhead shot of bowl; stir in zucchini.; spatula; marble background

Overhead shot of pour Zucchini Brownies mix into a greased baking pan; cake knife; marble background;

Overhead shot of preparing the frosting; in a small saucepan; combine chocolate chips and peanut butter; cook and stir over low heat until smooth; spatula; induction; marble background;

Overhead shot of a baking pan; spread over warm brownies; kitchen towel; marble background;

3/4th angle shot of Zucchini Brownie; served on a small plate; napkin; forks; marble background;

Overhead view shot of Zucchini Brownies; served on two small plates; napkin; forks; marble background;

That’s the rundown—hope this sparks some new ideas for you!