24, 2024
Looking to add a wok to your kitchen?
Discover the bang out of wok that’s best for your stir-fry needs.
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These are thebest woks for your kitchen, according to our experts.
ManyAsian recipescall for a fast, high-heat cooking method.
Consider these criteria before you click add to cart.
you’re able to, however, bookmark theseChinese recipesin the meantime.
Material
Woks should be made with a very conductive metal, and preferably one thats also lightweight.
Carbon steel is a popular choice.
Aluminum is another lighter-weight option.
you’re free to even get aLodge cast-iron wokto match your Lodge skillet.
Nonstick vs. Seasoned
You definitely dont want food to stick to the pan in a high-heat situation.
Many woks come with a nonstick coating, like thisGreenPan wok.
Its easy to clean and lets food glide over the surface.
Cooking directly on a gas or electric burner?
If youd rather just stir the contents of your wok, one with small handles will work better.
Size
Cooking for a big family?
Go ahead and get a big wok (some are as large as six or eight quarts).
If you mostly cook for two or three, seek out a smaller model.
They offer a high, consistent heat thats ideal for stir-frying.
Electric woks like theBreville Hot Wok Pro, offer you flexibility in the kitchen.
you might set up an electric wok anywhere theres an outlet and get to work.
This can give your sous chef some room tomake riceon the stovetop.
These types of woks, however, tend to be more expensive than their classic counterparts.
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