“A nice marinade doesn’t take long to make, and it does all the work.”
When you have this many mouths to feed, the refrigerator is crammedevery nook is prime real estate.
Yet there always seems to be room for one thing:bottled Italian dressing.
Simply Recipes / Dolly Parton
It’s an all-purpose fridge tenant that goes on salads and marinates chicken for the grill.
There’s no way it’s any good.But it was.
It’s an easy homemade variation of bottled Italian dressing, but so much better.
Simply Recipes / Myo Quinn
I plan to whip this recipe out when I go to the lake house next summer.
I may even brag that Dolly taught me the recipe.
Also, I don’t add parsleyI rarely have it on hand.
If you do, you’ll need one teaspoon minced.
Add the chicken breasts and toss them around to coat in the marinade.
you’ve got the option to marinate for longer, but only up to three hours.
More time does not equal more flavor.
The acid in the lemon juice will turn the meat from tender to mushy and stringy.
But a nice marinade doesn’t take long to make, and it does all the work!"
GET THE COOKBOOK:Good Lookin' Cookin'
