Once you’re ready to get cooking, let one of these 17 recipes lead the way!
Nick Evans, Simply Recipes Contributor
2.
This will prevent the rendered bacon fat from creating smoke."
Simply Recipes / Alison Bickel
Nick
3.
Kayla Hoang, Simply Recipes Contributor
4.
Perfect Fried Chicken
“Great recipe and comes out looking, smelling and tasting delicious!
Nick Evans
Kristy, Simply Recipes Reader
5.
Or soak them in the fridge all day in cold water.”
Carrie Havranek, Simply Recipes Contributor
6.
Simply Recipes / Nick Evans
The lemon will act as a barrier so that the salmon skin doesnt get stuck.
This tip goes for any fish, but it works particularly well with salmon."
Nick
7.
Chicken Wings
8.
Crab Rangoon
“Don’t overfill them: At an absolute max do one tablespoon of filling per wonton.
I tend to do a scant tablespoon which is probably closer to two teaspoons.
Alison Conklin
If you overfill them, the wontons will explode while frying.”
Nick
9.
Crispy Hash Browns
“Yukon potatoes to yield the best results for these air fryer hash browns.
Simply Recipes / Nick Evans
They are a bit smaller than Russets and have a waxy skin instead of hard brown skin.
Nick
10.
Sara Haas, Simply Recipes Contributor
11.
Alison Bickle
Buffalo Cauliflower
“I love these.
They have become a great staple in my college diet as they’re cheap to make too!”
WuShock, Simply Recipes Reader
12.
Nick Evans
Marta Rivera
13.
But these steps are crucial!
Carrie
14.
Simply Recipes / Nick Evans
Crispy Tofu
“The best tofu for this recipeis extra-firm block tofu.
Kayla
15.
Onion Rings
“I prefer Vidalia or yellow onions when making onion rings.
Simply Recipes / Sara Haas
They have a naturally sweet flavor that everyone resonates with when biting into an onion ring.
Nick
16.
Nick
17.
Nick Evans
Homemade Fish Sticks
“Any firm white fish will do well in fish stick form.
That said, something like tilapia, grouper, halibut, or snapper would work fine.”
Marta Rivera
Alison Conklin
Simply Recipes / Alison Bickel
Nick Evans
Simply Recipes / Nick Evans
Simply Recipes / Nick Evans