Not sure where to start with your new blender?
Here are 14 ideas!
If you recently became a proud owner of a fancy blender (Vitamix or otherwise), congratulations!
Alison Bickel
Robin Asbell, Simply Recipes Contributor
2.
Coco Morante, Simply Recipes Contributor
3.
Easy Brazilian Cheese Bread (Pao de Queijo)
“This recipe calls for a room-temperature egg.
Simply Recipes / Mihaela Kozaric Sebrek
Elise
4.
Easy Pasta with Winter Greens
5.
French Crepes
“Experiment with adding other flours, such as a combination of white and whole wheat flour.
Simply Recipes / Coco Morante
Savory crepes from Brittany are traditionally made with buckwheat flour!
Sally
6.
Homemade Mayonnaise
7.
Simply Recipes / Mihaela Kozaric Sebrek
Easy Tomato Soup
“This soup uses flour to help thicken it a bit.
Stir it into the soup when you bring it to a boil, and let it simmer.”
Summer Miller, Simply Recipes Contributor
8.
Sally Vargas
Coco
9.
Elise Bauer, Simply Recipes Founder
10.
The Creamiest Vegan Pasta
Simply Recipes / Micah Siva
“Be sure to purchase cashews that are unsalted.
Alison Bickel
Micah Siva, Simply Recipes Contributor
11.
Marta Rivera, Simply Recipes Contributor
12.
Taste to check the seasonings again, and add more salt if needed.”
Alison Bickle
Elise
13.
Devan Grimsrud, Simply Recipes Contributor
14.
Peanut Butter Banana Smoothie
“Making this smoothie witha frozen bananais key.
Simply Recipes / Coco Morante
The banana lends natural sweetness, and when frozen, does wonders for the texture.”
Katie Morford, Simply Recipes Contributor
Cambrea Bakes
Simply Recipes / Micah Siva
Marta Rivera
Simply Recipes / Elise Bauer
Simply Recipes / Lori Rice
Alison Bickel
