This goes for roasted vegetables, salad dressings, soups, desserts, and evenstuffing!
This year, Im adding another item to my pre-game list:mashed potatoes.
What Is the Best Way To Make Mashed Potatoes Ahead?
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How much should you use?
The trick, she tells me, is to get the mashed potatoes to a soft-serve ice cream consistency.
They should be able to hold their shape but be easily sculpted, she explains.
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Hallman emphasizes the importance of hand-mashing.
Hand-mashing results in lighter, fluffier potatoes.
Hallman suggests topping them with a sprinkling of Parmesan before popping them into a 350F oven.
In 20 to 30 minutes, they should be ready for gravy!
Be sure to give them a good stir before serving.
How Many Days Ahead Can You Make the Mashed Potatoes?
And now that Ive perfected the pre-made mashed potatoes, its time to nailthe gravy.