Can you use the classic French mustard and my favorite hot dog topper the same way?
Of all the condiments in my kitchen, mustard wins out every time.
While my preference is generally Dijon mustard, I’m constantly looking to expand my mustard collection.
Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images
I was particularly curious about the difference between Dijon mustard and yellow mustard.
So, I reached out to an expert to see if I could get some answers.
Dijon Mustard Originated in France
Dijon mustard originated in the Dijon area of France.
There are three distinguishing features between yellow mustard and Dijon mustard: texture, flavor, and color.
Dijon mustard is darker in color because of the mustard seeds' color.
Yellow mustard often has turmeric added to increase its bright yellow hue.
Can You Use Yellow and Dijon Mustard Interchangeably?
Both yellow and Dijon mustard can be used on a variety of classic dishes, explains the expert.
From marinating meat to mixing salad dressings, both mustards add great flavor and texture to any meal.
Conversely, yellow mustard is most often utilized as a topping on classic American dishes like hamburgers or hotdogs.
