Since the dip is fairly simple, the key to its success is the quality of the feta.
Excerpted with permission fromBoards and Spreads.
Copyright 2022 by Yasmin Fahr.
Julia Gartland
Photographs copyright 2022 by Julia Gartland.
Published by Clarkson Potter/Publishers, an imprint of Penguin Random House.
Sprinkle with the red pepper flakes and lemon zest, and serve with bread.