Chances are you have at least one Mason jar kicking around your house.
Maybe its serving as an ad-hoc drinking glass, a flower vase, or a pencil holder.
Canning is a privilege, a pleasure, and a passion that connects generations.
Simply Recipes / Annette Thurmon
My own relationship with canning is, I will admit, love/hate.
The supposed economy of home canning is offset by investments of other limited resources: time and effort.
My friend gives me pears from his neighbors pear tree; I makepear butter.
Simply Recipes / Daniel Perry
Dad and I pick green beans from his garden and I can them to brighten our dismal winter months.
Things in jars make meaningful gifts.
Canning them empowers you whether you do it a lot or once every few years.
Simply Recipes / Sally Vargas
It makes you a miro-industry, one where you call the shots.
But the love of growing and preserving food that graced her aunt Marty is also deeply entrenched inAnnette Thurmon.
That’s the kind of power jam has, the power of nostalgia.
Simply Recipes / Nancy Hopkins
“It preserves a moment that cannot be stopped.”
Here’s what she learned.
Her tips for planning ahead, tempering fear, and developing a relationship with your canner will inspire you.
Simply Recipes / Sister Colette
