Smoky whole grilled eggplant is perfect for lazy summers!
Now thats what lazy summer dinners are made of!
Keep them on a sheet tray, wrapped in plastic wrap in the fridge.
Simply Recipes / Mike Lang
Have Leftovers?
Store in an airtight container or zip top bag and it will last in the fridge for 2 days.
it’s possible for you to even blend leftover grilled eggplant into dips like hummus orbabaganush.
Simply Recipes / Mike Lang
From there, grab a bag of pita chips and youre all set for a delicious snack.
More Eggplant Recipes for Summer Fun!
Whole Grilled Eggplant
One eggplant feeds two people if served as a side dish.
Simply Recipes / Mike Lang
If serving as a vegetarian main, use 1 eggplant per person.
Place the eggplant on the preheated grill using tongs and shut the lid.
After 20 minutes, check on the eggplant.
Simply Recipes / Mike Lang
Let it cool for 2 minutes.
Slice it in half lengthwise and transfer the halves to a serving plate.
Lightly drizzle the eggplant with extra virgin olive oil and squeeze a lemon half over the top.
Simply Recipes / Mike Lang
Season with flakey sea salt and freshly cracked black pepper.
Taste and adjust with additional salt, pepper, and lemon juice if needed.
The eggplant skin will get pretty charred, so we recommend just eating the eggplant flesh.
Simply Recipes / Mike Lang
Did you love the recipe?
Leave us stars below!
Simply Recipes / Mike Lang
Simply Recipes / Mike Lang
Simply Recipes / Mike Lang
Simply Recipes / Mike Lang
Simply Recipes / Mike Lang
Simply Recipes / Mike Lang
