What to do with all those tomatoes?
The salad beautifully combines the sweetness of summer cherry tomatoes with white beans and parsley.
Or, if you don’t have access to anchovies, add a dash or two of Worcestershire sauce.
Elise Bauer
Want to make your beans from scratch?
Here’s how tomake them on the stovetoporin a pressure cooker.
Heat the oil on medium until the rosemary begins to sizzle.
Elise Bauer
Remove the rosemary sprig from the oil, and discard.
Let the beans sit for a few minutes so they absorb some of the dressing.
Add the reserved olive oil, tomatoes, and parsley and gently mix the salad.
Elise Bauer
Elise Bauer
Elise Bauer
