Bring it as a last-minute appetizer to a dinner party or serve it alongside a platter of dips.
These days, I frequently keep feta in my fridge for all sorts of dishes.
In the summer, I cube chunks of thebriny cheese to mix into watermelonortomato salads.
Karishma Pradhan
In the winter, I sprinkle it onshakshukaor roasted squash.
This dip is quick and easyperfect for an impromptu dinner party, potluck, or weekend gathering.
On top of that, you will find Greek, Bulgarian, and French versions in the grocery store.
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Greek feta is made of mostly sheep’s milk and will yield the optimal creaminess and tangy flavor.
I like the consistency and tang of Olympiana Greek feta.
However, if you don’t have one, you could also use an immersion blender.
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If using a blender, break up the feta into the smallest possible pieces you could ahead of blending.
You may also need to add a bit of water to move things along.
Pair it with other small appetizers or dips, like marinated olives,hummus, or muhammara.
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Alternatively, spread the whipped feta on toast for a simple breakfast.
When ready to serve, bring the dip to room temperature.
you could store the dip covered in the fridge for up to 4 days.
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Place the bowl in a microwave and heat for 30 seconds, just until the mixture begins to bubble.
Let cool to room temperature.
Alternatively, it’s possible for you to use the stovetop to make the topping.
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In a small saucepot over medium heat, combine honey, pistachios, figs, and water.
Whisk the ingredients together and cook until mixture begins to simmer.
Remove from the heat and let cool to room temperature.
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Taste and adjust seasonings with salt and black pepper, if needed.
If desired, you could add an additional 2 ounces of cream cheese for a milder flavor.
Transfer the feta dip to a wide, shallow serving bowl.
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Using the back of a spoon, create swoops and swirls in the dip.
Form a divot in the center of the dip and spoon the fig-pistachio-honey topping over the top.
Drizzle with additional honey if desired, and serve with warm pita bread, naan, or crackers.
