In the fridge, it’s all about location, location, location.
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What is it about fizzy water that quenches thirst unlike anything else?
The one problem with bubbly H2O is that once it’s been opened it rapidly loses its fizz.
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In other words, the minute you crack open that seal, the clock starts.
But theres more to this fizzy phenomenon than just time:Temperature is also a factor.
You may have even noticed that refrigerated fizzy water keeps longer than it does at room temperature.
Nick Evans
I didnt think it would make any difference at all.
The fridge is pretty much the same temperature throughout, right?
This means I was able totriplethe life of my sparkling water without any gadgets or fancy bottle stoppers.
