When is it actually OK?
Eating out is supposed to be an enjoyable experience, but things happen.
We all have a story about receiving a meal where something wasnt quite right.
Weve seen too many movies, and were worried that it will come out worse the second time around.
Sending a dish back isnt about being entitled or snobby; in some cases, its very much justified.
Here are a few examples of reasons when you might send a dish back guilt-free.
When the Dish Is Wrong
Did you order chicken but receive steak?
Dont feel like you have to suffer through a dish you didnt actually order.
This is especially true ifyou informed the staff about an allergywhen you ordered.
Politely point out the mistake to the server and ask for the dish you actually ordered.
Not only will it taste off, but it could actually present a food safety issue.
Many restaurants make things like soups and sauces in large batches, reheating them to order.
These leftovers must be reheated to 165F to prevent foodborne illness.
Dont even hesitate on this one; ask for a new plate.
When the Food Was Prepared Improperly
Thebest steakhouseswill explain the degrees of doneness as you order them.
Things happen, though, and steaks get over- or under-cooked.
In the case of chicken, send back undercooked chicken 100% of the time.
The kitchen needs to know that theyre undercookingthenumber-one cause for food poisoning.
A stray hair, a bug or something gross like a Band-Aid finds its way onto your plate.
Best to avoid having to send the dish back in the first place!
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