Here’s your guide to the best kinds of vanilla for all your baking needs.
When it comes to baking, were all familiar with vanilla extract.
It adds just that little something extra to everything fromour favorite chocolate chip cookiestothese vanilla-loaded cupcakes.
But when youre shopping for that bottle extract, it can be hard to know which to choosedouble strength?
Madagascar, Mexican and Tahitianwhats the difference?
So how can you tell the difference?
The least expensive vanillas you find at the supermarket are most likely vanilla flavoringsnot extracts.
This means that the ingredient is flavored withsomevanilla but also synthetic flavors as well.
Real vanilla extract is pretty priceyeven for the smallest bottle.
Thats because vanilla is a notoriously picky plant that needs to be harvested by hand.
These options are more expensive, but they provide a more authentic flavor.
So how do you know which to choose?
Well, if youre a serious baker, you might opt for the real deal every time.
How to Make Your Own Vanilla Extract
Taste of HomeFeeling a little crafty?
You canmake your own vanilla extract at homewith just two ingredients and a jar.
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