10, 2023
Potato saladnot turning out like Mom’s?
Au gratin a mushy mess?
You might be using the wrong spud.
Photo: Shutterstock / DayOwl
Discover which types of potatoes work best in which dishes for mealtime success.
Whethermashedorbaked,roastedorfried, you cant beat potatoes for comfort.
But your carb-o-licious dish might get a thumbs-down review if you dont snag the right spud.
Potatoes fall into one of three categories: starchy, waxy and all-purpose.
For the best results, match your tator to your recipe.
Their high-starch content makes them the perfect choice when making French fries, too.
Theyre low in starch and high in moisture so theyre perfect when boiled or roasted.
Similar looking to Russets, use these guys when the recipe calls for boiling potatoes.
Because they hold their shape so well, theyre also great incasseroles,soupsand stews.
Use these like youd use white potatoesinstews, soups and casseroles.
They have thinner skins than most varieties, but they hold up nicely during long cook times.
When you dont know what potato to use, turn toYukon Golds.
This one is a no-brainer.
Simply use sweet potatoes when a recipe calls for them.
Whats the difference between a sweet potato and a yam?
Dont worry about it.
Just stick to sweet potatoes forsweet potato recipes, and youll be just fine.
If you see a bit ofgreen under the potato skin, put that spud back in the bin.
You want potatoes that are firm and feel heavy for their size.
Once you get them home, store them in a cool, dark, dry spot.
Keep them out of the refrigerator.
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Photo: Shutterstock / DayOwl
