13, 2024
We’ve carefully handpicked over 160 recipes that use 6 different types of rice.
Here’s how to make each warm and appetizing dish.
White
When you think of rice, youre probably thinking of white rice.
The milled rice is popular due to its mild flavor that adds body to practically any dish.
Its versatility spans all types of cuisines, too.
FromPolish-inspired golombkitoThai coconut beef, people from all parts of the world just cant get enough of white rice.
Were a big fan of adding it to thisSausage Ratatouille.
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Wild
Were wild for wild rice.
Funny thing is, wild rice is nottrulya rice.
Its actually the seed of an aquatic marsh grass.
But because of the way it looks and cooks, its typically categorized in the rice family.
This faux rice adds an earthy flavor to savory dishes likecream of turkey soup.
Plus,wild rice is healthy.
It not only has a high fiber count, but it also contains cancer-fighting antioxidants.
Plus it can help lower cholesterol, too.
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Brown
Looking for a healthy starch?
Look no further than brown rice.
Brown rice is rich in fiber, antioxidants, vitamins and minerals.
Plus, brown rices taste is so subtle, it blends into any dish.
You wont even notice a taste difference while youre soaking up brown rices good-for-you nutrients.
Just verify yourecooking brown rice the right way.
Main takeaway: cook brown rice just like pasta.
Boil it in salted water for 25-30 minutes.
you’re free to also make it in arice cooker.
Why use it for risotto?
Well, arborio rice absorbs liquid slowly.
This slow-cook style creates a creamy consistency that is perfect for risotto.
Besides recipes like thisParmesan risotto, you might try using arborio rice in ahearty paellaor an old-fashionedrice pudding.
Its buttery flavor complements dishes likered chicken curryand thisbutternut coconut curry.
Also, did you know that jasmine rice makes the bestChipotle rice copycat?
One word of caution, though.
Jasmine rice is notorious for sticking to the bottom of the pot.
(Find outhow to fix sticky rice!)
Let this rice sit for 5-10 minutes before stirring to avoid clumping.
Get more tips onhow to cook ricefrom our Test Kitchen.
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Basmati
Last, but certainly not least: basmati.
Basmati rices nutty flavor always cools down a hot and spicy Indian dish.
And were particularly fond of slathering basmati in a tangy peanut butter saucelike in thisThai Chicken Thighdish.
Looking to make a customized curry dish?
Oh, no problem.
Weve got you with this guide forhow to make curry.
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