That’s why we found the best ways to cook with nearly every throw in of cheese.
From gouda to goat and Parmesan to provolone, these are our favorite dishes.
Its the perfect accompaniment to Italian dishes.
And at the grocery store, mozzarella is found in many formsincluding block, shredded and fresh.
Heres ourguide to cheese knivesto get a perfect slice.
Find our favorite mozzarella recipes here.
Get all of our favorite goat cheese recipes here.
Cheddar
Cheddar is probably the most common cheese in an American kitchen.
It has a distinct flavor that ranges in sharpnessall the way from mild to extra-sharp.
Check out all of our favorite cheddar recipes here.
Prepare your tastebuds for our favorite Parmesan recipes.
Brie
Brie is one of those foods that people either love or hate.
We love it, especially baked, melted between strands of pasta or incorporated into soup.
Bries soft, ooey-gooey consistency is paired with a rich, pungent flavor.
More of our best brie recipes.
Light and tangy, provolone is another great addition to Italian dishes.
Put provolone on your shopping list and check out these recipes.
Popular in Mediterranean cooking, feta is a sour cheese typically sold in a block or crumbles.
We love feta sprinkled atop salads, gyros, flatbreads and more.
Find more fun ways to use feta.
Try Swiss with ham, corned beef or pastrami.
See our super Swiss recipes here.
Need to make your recipe a little creamier?
This super-soft cheese is a staple in dishes both sweet and savory.
Reach for our favorite ricotta recipes here.
American cheeseis similar to cheddar, but it melts a lot faster and is typically sold in pre-portioned slices.
We love American atop a cheeseburger, on grilled cheese and even in soups.
Recipes that call for American cheese.
Havarti has a bold flavor, so its the perfect cheese for dressing up nondescript sandwiches or sides.
For a mild, tangy cheese look no further than Monterey Jack.
More Monterey Jack recipes here.
The bright orange cheese comes in a variety of shapes, including the traditional longhorn.
And, it can be used synonymously with cheddar in casseroles, nachos, frittatas and more.
Go crazy for Colby with these recipes.
Cream Cheese
Cream cheese is likely the most versatile cheese on this list.
Its a cheap and easy way to add creamy texture to recipes both sweet and savory.
Plus, it tastes amazing spread on a freshly baked bagel.
Check out our favorite ways to use cream cheese.
A member of the Swiss family, Gruyere cheese has a powerful, nutty flavor.
Its also a common inclusion incheese of the month clubs.
Get our greatest gruyere recipes here.
This sweet cheese is known for its texture.
Mascarpone is the crowning jewel of cannoli, tiramisu, cheesecake and more.
The cheeses light, delicate flavor pairs perfectly with an assortment of sweet treats.
More mascarpone recipes here.
Gouda may look unassuming, but this lightly colored cheese packs a powerful punch.
Its the perfect pair for apples, pumpkin and other harvest ingredients, but tastes delicious year-round.
Get all of our gouda recipes here.
Its a common ingredient in buffalo chicken dishes, on salads or in pastas.
Find our favorite blue cheese recipes here.
We love it in quiche, bread, soups and on sandwiches.
More must-try muenster recipes.
Our very best Velveeta recipes.
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