This fabulous green has been overshadowed by kale and spinach for far too long.
Its mild in taste, easy to prep, and offers two different textures and components in one.
Chard is simply a great green to add to your weeknight rotation.
Lori Rice
you might also find Swiss chard year-round in most grocery stores.
Look for vibrant green leaves that are free of brown spots or withered edges with blemish-free ribs.
Varieties
All chard is Swiss chard; its just stalk colors and names that vary!
Lori Rice
Chard with red stalks is called Rhubarb, Red, or Ruby Chard.
Chard with multicolored stalks grouped together is known as Rainbow Chard.
Chard is technically a member of the beet family (which is also whybeet greensare delicious when cooked).
Lori Rice
(Its much like celery.)
What Does It Taste Like?
It should keep this way for about a week in the fridge.
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it’s possible for you to also cut the leaves away from the stem with a knife.
My Favorite Recipes That Use Chard
Lori Rice
Lori Rice
Elise Bauer
