Sometimes sweet, sometimes spicy, always delicious Italian salami.
Some family recipes include fennel seed, while others add a paste made from the chili peppers.
Whatever the recipe, the final mixture is stuffed into casings which may be natural or synthetic.
Alison Bickel
It will continue to dry out, but the parchment paper allows it to remain fresh and last longer.
Serving Soppressata
Soppressata is a versatile salami for casual meals.
Make ita topping for pizzaor get a bit adventurous and incorporate it into the dough of yourown homemade focaccia.
Alison Bickel
It is also an absolute, cant-go-wrongsandwich fillingand a standout part of any charcuterie board.
Alison Bickel
Alison Bickel
