For woodsy, smoky flavor and depth to your food, keep it stocked.
Smoked paprika is big, bold, and as the name implies, smoky!
Curious to learn more about this unique spice that deserves a spot in your pantry?
Lori Rice / Simply Recipes
Smoked Paprika
Origin:Made from ground, smoked dried red peppers.
Often used in:Heavily in Spanish cuisine, but now more widely used.
Substitutes: A 2:1 ratio of paprika and cumin or ancho chile or chipotle powder.
Lori Rice / Simply Recipes
What Is Smoked Paprika?
The result of this unique process is a vibrantly red spice thatsdeliciously smokyin flavor.
This lends a strong smoky flavor to smoked paprika that isnt present in paprika.
Its also important to note that many smoked paprikas at the store dont specify their heat level either.
What Does Smoked Paprika Taste Like?
Smoked paprika is, well, smoky.
It delivers smoky, woodsy flavor to food without having to smoke the food itself.
Its also earthy and just a tiny bit fruity and bright.
As mentioned, you might not have access to the different varieties of smoked paprika at these stores.
Smoked Paprika Substitutions
Since smoked paprikas smoky flavor is unique, there isnt a perfect substitute.
Another alternative is a 2:1 ratio of paprika and ground cumin.
Its great in marinades, as a dry rub, in sauces, and more.
Its also a great way to lend smoky, almost meaty flavor to meatless dishes.
