Learn how to buy, store, and use it.

Simply Recipes / Lori Rice

Parsley is more than just a pretty plate garnish.

What Is Parsley?

Parsley in a Cup of Water

Simply Recipes / Lori Rice

What Does It Taste Like?

They both have dark green leaves and stems as well as a similar leaf pattern.

Cilantro leaves are thinner, more delicate, with rounded serrations at their edge.

Parsley in a Vase of Water

Simply Recipes / Lori Rice

Tablespoon for tablespoon, dried parsley is also much more expensive than fresh.

Youre much better off using fresh parsley when dried is called for and not the other way around.

How to Buy Parsley

Fresh parsley is available in grocery stores year-round.

Two Types of Parsley (L to R): Curly Parsley and Italian Parsley (Flat Leaf Parsley)

Curly parsley on the left; flat-leaf (aka Italian parsley) on the right.Simply Recipes / Lori Rice

Dried parsley is also available online from spice retailers.

Cilantro, basil, and oregano are all easy swaps for parsley.

Alternatively, place the bunch in a small glass of water so that the stems are submerged.

Bowl of Chimichurri Sauce

Simply Recipe / Elise Bauer

Loosely tent the leaves with a plastic bag and store on a shelf in the fridge.

Rinse parsley just before using.

it’s possible for you to add whole leaves and stems to mixed salads.

Chopping a pile of parsley

Simply Recipes / Lori Rice

The stems are ideal for adding to soups, stews, and stocks during cooking.

The fresh leaves can be used in many recipes.

They hold up well to rough chopping, pureeing, and even roasting.

Here are a few ways to cook with parsley:

Use parsley in these delicious recipes: