Oregano is a foundational herb for Mediterranean cooking and the difference between good and bland pizza.
But on its own, what is it?
We break it down simply, leaf by pungent leaf.
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For me, oregano is one of them.
I know Im not alone, as oregano is the herb that gives pizza its signature flavor.
Through this single vehicle, oregano sales increased5200 percentbetween 1948 and 1956, and the pair became American canon.
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But before that, its enjoyed a long history as a favorite herb.
Lets pick it apart.
Oregano
What Is Oregano?
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However, its native roots are found in Greece and this perennial plant is a cornerstone of Mediterranean cuisine.
This makes its literal translation a common mountain of happiness.
What Does Oregano Taste Like?
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Oregano is not a subtle herb.
However, it all gets balanced out with warm earthiness and pronounced strength.
It also doesnt help that oregano is sometimescalledwild marjoram!
As we just mentioned, its an herb that stands out!
However, theres more to Italian seasoning…literally!
The ratios of each ingredient vary from maker to maker.
Greek oregano,Oreganum heraclites, is the most common and also known asOreganum vulgare.
However, Mexican oregano is actually a totally different herb entirely!
Fresh Vs. Oregano oil, the natural oil found in its leaves is what is extracted for oregano essential oil.
This can be used (sparingly and carefully!)
), oregano is very easy to get a hold of.
you’ve got the option to even buy fresh oregano as part of an herb container garden!
Dried oregano is just as accessible.
No spice aisle at any market is complete without it.
In both, look for deep green hues to indicate freshness, and avoid gray or limp cuttings.
Oregano Substitutes
Oreganos assertiveness is a double-edged swordits hard to call any other herb an equal substitute.
However, youcancapitalize on its complementary ones.
Basil is usually a dependable foundation.
Some folks use marjoram and thyme, which will change the flavor.
seasonings: salt, pepper, and garlic powder.
Unlike other herbs, it is actually recommended to add your oregano early on in the cooking process.
you might also use it as a topper before baking.
As tempted as you might be to use plentydont.
Too much can make your dish bitter.
Subbing dried for fresh?
Youll need 1 teaspoon of dried to 1 tablespoon of fresh since its more concentrated.
