You might know miso from a quintessential Japanese appetizermiso soup.
But theres so much more you’ve got the option to do with miso paste!
Its savory with richumami flavorand has many an tool in the kitchen.
Lets take a closer look at all the things miso has to offer.
What Is Miso Paste?
Miso paste is made from fermented soybeans.
The soybeans are mixed with salt andkoji, a mold thats also used to make sake.
The blend might also include barley, rice, rye or other grains.
To get its unique flavor, the mixture ferments for anywhere from a couple months to years!
The longer it ages, the miso paste gets darker and more complex in flavor.
Just a tablespoon of this go-toJapanese ingredientcan add someserious flavor to tofuora bowl of ramen.
Not only does miso add a savory element to your dish,its also good for you.
Ready to look for miso at the grocery store?
How Do You Cook with Miso Paste?
Miso paste is wonderfully easy to cook with.
you could also use miso as a solo flavoring, like in thisstunning miso-buttered succotash.
What exactly makes miso an essential in your pantry?
Because of its savory profile, you’re free to get creative with flavor combinations.
You cant go wrong with miso and ginger with fish.
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