Heres why and how to use sweet, or knotted, marjoram.

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Marjoram is a spice that plays nice.

Sweet marjoramthe only true marjoram, by the wayis more than just oreganos understudy.

Bowl of Dry Marjoram Next to Sprigs of Fresh Marjoram

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This also lends it to being called knotted marjoram.

Its said to have been grown by Aphrodite herselfone of many who have cultivated it for thousands of years.

This isnt just for its flavor.

Sprigs of Fresh Marjoram

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What Does Marjoram Taste Like?

Marjoram tastes like a milder, smoother version of oregano.

As mentioned, they are very closely related.

Sprig of Fresh Marjoram

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Fresh Vs. Its typically packaged in a plastic or glass jar and filed away with the rest of the green herbs.

Fresh marjoram may be a bit trickier, though; its a little less common.

you’re free to also sometimes find marjoram plants in the spring and summer months at greenhouses.

Marjoram Substitutes

Oregano just cannot stop trying to steal marjorams spotlight!

But thats what makes it a perfect substitute.

Youll need to use less for any swapsonly 3/4 teaspoon for every full teaspoon of marjoram.

Here are some of the best ways to put it to use.