And how do you substitute it for fresh garlic?
But fresh garlic can be a nuisance to deal with.
But what exactlyisthis magical golden powder?
Simply Recipes/ Lori Rice
First of all, let’s talk about garlic itself.
Garlic powderis made from these very same bulbs.
It may be made from softorhardnecked varieties, or a mix of both.
Simply Recipes / Lori Rice
The main difference between varieties of garlic powder is their milled consistencies.
The final product can be minced garlic, coarse or granulated garlic, or soft ultra-fine true powder.
True garlic powder is ultra-fine, like cake flour.
And there’s also garlic salt.
(More on that below.)
However, the vegetable itself creates a world of difference.
Its also more potent in smaller quantities than onions.
Visually, the two powders look similar.
Granulated onion powder is on the lighter side while garlic powder is a golden yellow.
True powder is more challenging to find at conventional markets and yields a sweeter overall flavor.
And it does help to keep your salting situation balanced.
However, each spice-category pop in of garlic does offer its own character and purpose.
Fresh garlicis known to have a sweet flavor, especially when roasted to a delicious creamy texture.
Dry forms of garlic, such aspowdered or granulated garlic, are essential for any spice collection.
Instead, it can be added at any time.
It also wont go bitter like its fresh counterpart will.
Additionally, it adds flavor without messing with the moisture content of your dish.
Thats what makes it my pick for soups, particularly creamy ones.
Youll find it in any spice aisle, in the same area as other necessities like salt and pepper.
Garlic-based spice blends are also popular.
Chances are your favorite spice mix already contains garlic powder!
Garlic Cloves To Powder
One clove of fresh garlic equals 1/4 teaspoon of granulated garlic powder.
The same conversion applies to dehydrated or freeze-dried garlic, or even minced refrigerated garlic.
How To Cook with Garlic Powder
Prepping and cooking with garlic powder couldnt be easier.
you might evenmix it into butter or oilfor a quick way to easily dress up your bread.
There are very few savory dishes that dont benefit from the addition of garlic powder.
