20, 2024
Denver steak is a well-marbled steak that’s cut from the chuck underblade.
I discovered Denver steak by accident.
He told me its a fantastic grilling steak because its not as tough as other chuck cuts.
Apparently, its the fourth most tender steak after tenderloin, flat iron and ribeye cap!
I was so intrigued that I bought one without asking any more questions.
I had to get this thing home and taste it for myself!
What is a Denver steak?
Its a bit like finding a diamond in the rough!
This steak isnt new, but its also not well-known.
The best way to find this steak is to brush up onbutcher counter tipsand visit a local butcher shop.
Denver steak vs. ribeye
Ribeye and Denver steaks are both tender and flavorful steaks well-suited for grilling.
Rib steaks have significantly more fat, including a thick fat cap.
However, their beefier flavor makes up for that lack of richness.
Both steaks are naturally tender and contain no fat cap.
How to Cook Denver Steak
We recommend using hot-and-fast cooking techniques, like grilling or pan-searing.
This steak doesnt need to be marinated likeskirt steakorflank steak, but it should be salted.
Salt draws out moisture and concentrates the steaks beef-forward flavor.
Feel free to add herbs, spices or any otheringredients that take steak from good to great.
If you knowhow to cook medium-rare steak, you already know how to cook Denver steak.
Here are a few of our favorite ways to prepare this tender steak.
For medium-rare, a thermometer should read 135F; for medium, 140; for medium-well, 145.
Resting allows the muscle fibers to relax and the juices to redistribute within the meat.
Position your knife perpendicular to the fibers, and cut the meat into thin slices.
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