What does this ingredient do in baked goods?
Heres everything you gotta know about the pantry staple.
Its made from tartaric acid, a byproduct of the winemaking process.
Sally Vargas
Youll find it in major grocery stores as well as at online retailers.
Any brand of cream of tartar will do, as there is no noticeable difference between them.
you’re able to also order large containers of cream of tartar online.
Sally Vargas
double-check you seal the container completely after each use.
A dark pantry or spice drawer away from the stove is ideal.
When stored in a cool, dry place, cream of tartar will last indefinitely.
Elise Bauer
Similarly, a pinch of cream of tartar can also help stabilize whipped cream so that it lasts longer.
Sometimes bakers add a pinch to help keep crystals from forming, yielding a smoother result.
Cream of tartar can also be used to activate baking soda, leavening baked goods.
In fact, some baking powder is made using cream of tartar.
Find the right cream of tartar substitution for your recipe here.
