Learn more about this fragrant spice used around the world in both cooking and baking.
Lori Rice
Cardamom is a wonderfully aromatic spice that comes from plants in the ginger family.
In ground form it makes a lovely addition to baked goods, glazes, and dressings.
Lori Rice
Its often called the queen of spices because its one of the most expensive spices in the world.
What is Cardamom and Where Is It Grown?
Most cardamom is grown in India, Sri Lanka, and Guatemala.
Lori Rice
Ground Cardamom
As mentioned, ground cardamom comes from grinding green cardamom seeds.
After a sufficient infusing time, the pods are then discarded.
Cardamoms flavor fades quickly after grinding, so freshly ground cardamom is always the first choice.
Lori Rice
Cardamom vs. Coriander
Ground cardamom and ground coriander have a similar appearance with a brownish green color.
While they are sometimes used in the same recipes, they shouldnotbe used as substitutes for each other.
What Does Cardamom Taste Like?
Lori Rice
Cardamom has a very unique and complex flavor slightly sweet yet peppery, and very recognizable.
It can lean too bitter if the ground form is used in large quantities.
For purchasing online, we recommendThe Spice House(their packaging is amazing!
Elise Bauer
),The Reluctant Trading Experiment, orPenzeys.
A cupboard or drawer is ideal.
Whole cardamom will maintain its fragrant scent and flavor up to a year.
Ground cardamom should be used up more quickly for the best quality and potency, ideally within three months.
you could also use a mortar and pestle to grind the seeds if you have one on hand.
