Its the secret ingredient in countless Filipino dishes.
Simply Recipes / Getty Images
Calamansi is what defines many Filipino dishes.
I grew up with calamansi trees that my father planted in our backyard in the Philippines.
Simply Recipes / Getty Images
Native to the Philippines, its popular in Filipino cuisine but can be used in a variety of ways.
As an ingredient, calamansi enhances the flavors of popular Asian recipes.
What Does Calamansi Taste Like?
Simply Recipes / Getty Images
It has similar flavors to a mandarin orange but is as sour as much as it is sweet.
The calamansi has a distinct sugary citrus scentan orange-like aroma with a hint of lime.
The juice is tart and lightly sweet.
Simply Recipes / Getty Images
Where To Buy Calamansi
Calamansi is abundant in the Philippines.
In America, it thrives in the warmer states.
you’re able to sometimes order from growers online, too.
Simply Recipes / Getty Images
Fresh calamansi can be kept on the counter for a day or two.
For longer storage, keep it in the refrigerator in a dry container.
They will keep this way for up to 10 days.
you’ve got the option to also freeze calamansi stored in covered containers or resealable plastic bags.
Some home cooks have recommended preserving them in vacuum-sealed plastic, then freezing them.
The packs last up to 4 weeks frozen.
How To Use Calamansi
If fresh, remove the stems and leaves.
Wash with water to remove dirt.
Slice the calamansi in half and remove the seeds, which are bitter.
Squeeze and sprinkle the juice all over the food or add to a sauce or baked good.
If using liquid concentrate or powdered, follow the package directions.
Remember to read the list of ingredients on the packages of liquid or powdered calamansi.
Even liquid seasonings like Maggi and Knorr sell calamansi-flavored variants.
These are sold in the Philippines and all over the world in Filipino and Asian communities.
And for special occasions, a frozen calamansi margarita is a winner.
Other Uses for Calamansi
Calamansi is not just used for cooking.
I learned from my mother that fresh calamansi has other household uses.
Calamansi can also be used as a bleaching aid.
Rub fresh calamansi on stained clothing or fabric and it can help remove stubborn stains.
I swear by the calamansis effectiveness for removing powerful food odors from your hands.
I rub the fresh calamansi on my hands to remove the smell of garlic and onions Ive been slicing.
Then I rinse it off with soap and water and my hands are fresh-smelling and clean.
Regular lemon or lime juice can also be used, but note that they are not as sweet.
Mandarin orange juice is another option, but it is slightly sweeter than calamansi.
Try using calamansi in these recipes:
