03, 2024
It might seem old-fashioned, but this ingredient is a must for baking and beyond.
We’ll tell you exactly what buttermilk is and how it can make your recipes more delicious.
When Im deciding between recipes, there are a few keywords that always help sway me.
Another word that always stops me while Im scrolling: buttermilk.
After all, what sounds better: plain ol pancakes orButtermilk Chocolate Chip Pancakes?Basic biscuitsorSouthern Buttermilk Biscuits?
The buttermilk version always wins in my book.
But why does buttermilk make such a difference?
And what is buttermilk anyways?
Ill tell you, and youll be sure to stock this baking must in your fridge at all times.
What is buttermilk?
Now, there are a few answers to this question.
Years ago, buttermilk used to refer to the liquid leftover after churning butter.
Buttermilk has a bit of tang to it, much the way yogurt or sour cream does.
Why use buttermilk in baking?
Taste of Home
Buttermilk is a unique ingredient that you should definitely add to your regular roster.
Thanks to its acidity, buttermilk helps break down long strands of gluten and proteins in baked goods.
Who doesnt want more tender and luscious treats (Old-Fashioned Whoopie Pies, anyone?).
But thats not all that this ingredient is good for.
That means your scratch-made biscuits and cakes will rise higher and have a lighter texture.
And lets not forget that buttermilk adds flavor.
In more streamlined recipes like thisQuick Buttermilk Cornbread, youll really be able to detect its signature satisfying tang.
It can do wonders for savories as well.
Marinate chicken in buttermilk before frying.
The buttermilk will help tenderize the meat for an even more decadentfried chickenexperience.
you’ve got the option to even use buttermilk as amarinade for grilled chicken.
Buttermilk also adds extra flavor in recipes that typically call for regular dairy milk.
A splash of the stuff can really transformmashed potatoesor picnic-readyslaw.
And dont forget that buttermilk is essential in condiments likeranch dressing.
What if you dont have buttermilk?
However, some recipes let the other flavors shine, like thisCoconut Layer Cake.
In instances like this,buttermilk substitutesare fair game.
These ingredients add the acid that many recipes with buttermilk require.
And no need to rush to use up this large container.
It stays fresh for over a year!
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