Almond extract has a strong flavor that makes baked goods sit up and take notice.
(Unless youre in full-onalmond crescent cookiemode, in which case, stock up!)
Flavor:Strong, slightly fruity, and basically you know it when you taste it.
Simply Recipes / Lori Rice
Fans of marzipan often like almond extract.
(Stay with me.)
Though theyre known as nuts, almonds are actually the seed of a fruit.
Simply Recipes / Lori Rice
Whereas real nuts are found inside hard shells, seeds, like almonds, grow inside of fruit.
Ever had the thought that your peach pit looks awfully like an almond?
Theres a reason for that.
Simply Recipes / Lori Rice
Almonds, like peaches, are stone fruits.
Its strong and slightly fruity and basically you know it when you taste it.
If youre a fan of marzipan, youre probably a fan of almond extract.
Simply Recipes / Lori Rice
Ideally you should use your almond extract within a year.
Almond Extract Substitutes
Dont have almond oil on hand?
Or need to avoid it because of an allergy?
Michelle Becker
You could also use an almond-flavored liqueur, like amaretto ororgeat.
If youre substituting vanilla extract, use two parts vanilla extract for one part almond extract.
If youre substitute almond-flavored liqueur, use four to eight parts almond-flavored liqueur for one part almond extract.
Then she soaks the kernels in 2 cups of vodka in a mason jar for up to three months.
