Allspice can be used to flavor everything from jerk chicken to gingerbread!
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Curious about allspice?
It features prominently in Caribbean cuisines as well as Middle Eastern and traditional Latin American recipes.
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Ground allspice is a single spice made from the allspice berry.
It is a component of pumpkin pie spice, which also contains cinnamon, ginger, and nutmeg.
Whole Vs.
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Ground
Whole allspice is the dried allspice berry.
It resembles a large, medium-brown peppercorn with a similar, pebble-like firmness.
Ground allspice results from grinding dried whole berries.
Youll most often see ground allspice called for in rubs, sauces, and baked goods recipes.
What Does Allspice Taste Like?
Ground allspice is slightly bitter, earthy, and fruity.
For larger quantities and more affordable pricing try purchasing both at international markets and online.
Substitutes
The best substitute for allspice is a blend of the spices that it resembles in flavor.
